2-Ingredient Cottage Cheese Crackers
These 2‑ingredient cottage cheese crackers are crispy, savory, and gluten‑free. Made with cottage cheese and almond flour, they’re an easy, high‑protein snack that pairs perfectly with dips or cheese boards.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: About 30 small crackers (4 servings)
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour (or oat flour for a lighter version)
- Pinch of salt
- Optional: herbs or spices (e.g., garlic powder, rosemary, thyme)
Instructions
- Preheat oven to 350 °F (175 °C).
- In a bowl, blend or mix cottage cheese, almond flour, salt, and optional seasonings until a smooth dough forms.
- Roll dough thinly between two sheets of parchment paper.
- Cut into squares or desired shapes with a knife or pizza cutter.
- Place on a parchment‑lined baking sheet and bake for 15–20 minutes, or until golden and crisp.
- Let cool completely before serving for maximum crunch.
Notes
- Use oat or chickpea flour for different textures or nut‑free options.
- Sprinkle sesame seeds, chia, or shredded Parmesan on top before baking.
- Add paprika or chili flakes to the dough for a spicy kick.
- If the crackers lose crunch, re‑crisp in oven at 300 °F (150 °C) for a few minutes.
Nutrition
- Serving Size: 1 cracker
- Calories: 25 kcal
- Sugar: 0.3 g
- Sodium: 12 mg
- Fat: 2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 1 g
- Fiber: 0.4 g
- Protein: 1 g
- Cholesterol: undefined
