2-Ingredient No-Bake Dark Chocolate Ganache Cake
This 2-ingredient no-bake dark chocolate ganache cake is rich, creamy, and deeply chocolatey. Made with only dark chocolate and heavy cream, it sets into a smooth, fudge-like dessert that’s elegant, indulgent, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern European
- Diet: Gluten Free
Ingredients
- 500 g dark chocolate (minimum 70% cocoa solids), finely chopped
- 250 ml fresh heavy cream
- 1 tablespoon unsweetened cocoa powder (for dusting)
Instructions
- Finely chop the dark chocolate and place it in a heat-resistant bowl.
- In a small saucepan, heat the cream over medium heat until it just begins to simmer (do not boil).
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir gently until the mixture becomes smooth and glossy.
- Line an 18–20 cm round cake pan with parchment paper on the bottom and sides.
- Pour the ganache into the pan and smooth the top with a spatula.
- Cover and refrigerate for at least 3 hours, or until fully set.
- Invert the chilled cake onto a serving plate and remove the parchment.
- Dust the top with unsweetened cocoa powder before slicing and serving.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- For clean slices, warm a sharp knife with hot water and wipe between cuts.
- Optional add-ins: espresso powder, citrus zest, or chopped nuts.
- Best served chilled; softens quickly at room temperature.
- Make ahead and refrigerate overnight for easy entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 50 mg
