2 Ingredient Pineapple Coconut Sorbet
This 2-ingredient pineapple coconut sorbet is a naturally sweet, dairy-free frozen dessert made with just pineapple and coconut milk. It’s refreshing, creamy, and incredibly easy to prepare—no ice cream maker required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes to 6 hours 5 minutes (including freeze time)
- Yield: 6 servings (about 1/3 cup each)
- Category: Dessert
- Method: Blended & Frozen
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 3 cups pineapple chunks, fresh or frozen
- 1 can full-fat coconut milk (13.66 oz), shaken well
- 1 tablespoon pure maple syrup (optional)
Instructions
- Add pineapple chunks, coconut milk, and maple syrup (if using) to a blender or food processor.
- Blend until completely smooth, scraping down sides as needed.
- Pour mixture into a freezer-safe airtight container.
- Freeze for 3–6 hours, or until fully solid.
- Before serving, thaw at room temperature for 10–50 minutes until scoopable.
- Scoop and enjoy immediately.
Notes
- Use frozen pineapple for a thicker, quicker-freezing sorbet.
- Add lime juice for a bright, tangy twist.
- For extra creaminess, add a frozen banana or more coconut milk.
- Fold in toasted coconut flakes for added texture after blending.
- Store in an airtight container to reduce ice crystals.
Nutrition
- Serving Size: 1/3 cup
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
