3-Ingredient Nutella Brownies
Simple and indulgent 3-ingredient Nutella brownies made with Nutella, eggs, and flour, delivering a fudgy texture with a crackly top in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup (about 300 g) Nutella
2 large eggs
½ cup (about 65 g) all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line or grease an 8×8-inch (20 cm) square baking pan.
- In a large bowl, combine Nutella and eggs until smooth and glossy.
- Add flour and gently fold until no streaks remain.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes until shiny, slightly crackled on top, and a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing.
Notes
- Add a pinch of salt or flaky sea salt on top for flavor contrast.
- Mix in chopped nuts or chocolate chips for texture.
- Swirl caramel, peanut butter, or cream cheese for richness.
- Use self-raising flour for a lighter texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://savorymomskitchen.com/3-ingredient-nutella-brownies/
