These no-bake peanut butter Oreo cookie balls are rich, chocolatey, and incredibly simple to make. With only three ingredients, I can whip them up in no time, and they always impress anyone I serve them to. They’re perfect for a quick dessert, holiday treat, or even a homemade gift.
Why You’ll Love This Recipe
I love how this recipe comes together with minimal effort and maximum flavor. The combination of Oreos and peanut butter creates a smooth, decadent filling, while the chocolate coating adds that irresistible crunch. I also like that I can make them ahead and store them in the fridge, which makes them great for parties, gatherings, or just satisfying my sweet tooth during the week.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
20 Oreo cookies
-
½ cup creamy peanut butter
-
8 oz semi-sweet or dark chocolate (for melting)
Directions
-
Crush the Oreo cookies into fine crumbs using a food processor, or place them in a zip-top bag and crush with a rolling pin.
-
Mix the cookie crumbs with the peanut butter until well combined. Scoop about 1 tablespoon of mixture and roll into balls. Place them on a parchment-lined tray and freeze for 15–20 minutes.
-
Melt the chocolate in a microwave-safe bowl or using a double boiler. Dip each chilled ball into the melted chocolate and place back on the parchment paper. Optionally, I sometimes sprinkle extra crushed cookies or toffee bits on top for texture.
-
Chill until the chocolate coating is firm. Store the balls in the fridge until ready to serve.
Servings And Timing
-
Prep time: 10 minutes
-
Chill time: 20 minutes
-
Total time: 30 minutes
-
Servings: 12–15 balls
Variations
I like to change this recipe up depending on my cravings. Sometimes I use white chocolate instead of dark for a sweeter touch. Other times, I add crushed pretzels or chopped nuts for extra crunch. I’ve also tried using flavored Oreos, like mint or peanut butter Oreos, and they add a fun twist.
Storage/Reheating
I keep these cookie balls stored in an airtight container in the fridge for up to 5 days. For longer storage, I freeze them in a sealed container for up to 2 months, and they taste just as good after thawing. Since they’re chilled treats, I never reheat them—just let them sit at room temperature for a few minutes if they’re too firm right out of the fridge or freezer.
FAQs
1. Can I make these cookie balls ahead of time?
Yes, I like to prepare them a day in advance and store them in the fridge. They stay fresh and taste even better after chilling.
2. Can I use crunchy peanut butter instead of creamy?
I prefer creamy for a smooth texture, but crunchy peanut butter works too if I want a bit of extra crunch.
3. Do I have to freeze the mixture before dipping in chocolate?
Yes, chilling the balls helps them hold their shape when dipped in melted chocolate. Skipping this step makes them messy to coat.
4. What kind of chocolate works best for dipping?
I usually use semi-sweet or dark chocolate, but milk chocolate or even white chocolate works well depending on the flavor I want.
5. How can I make these look fancier for gifting?
I sometimes drizzle extra melted chocolate on top, sprinkle with sea salt, or roll them in crushed Oreos, nuts, or holiday sprinkles to make them gift-ready.
Conclusion
These 3-ingredient peanut butter Oreo cookie balls are one of my favorite quick desserts to make. They’re easy, customizable, and always a crowd-pleaser. Whether I’m making them for myself, for guests, or as a homemade gift, they never last long once served.
