3-Ingredient Peanut Butter Oreo Cookie Balls
These 3-ingredient peanut butter Oreo cookie balls are an easy, no-bake dessert made with crushed Oreos, creamy peanut butter, and a chocolate coating. They’re rich, chocolatey, and perfect for parties, holidays, or homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling)
- Yield: 12–15 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 Oreo cookies
- 1/2 cup creamy peanut butter
- 8 oz semi-sweet or dark chocolate, for melting
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by sealing in a bag and crushing with a rolling pin.
- Mix cookie crumbs with peanut butter until fully combined. Scoop 1 tablespoon portions and roll into balls. Place on a parchment-lined tray and freeze for 15–20 minutes.
- Melt chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each chilled ball into melted chocolate and return to parchment. Optionally, sprinkle with crushed cookies, nuts, or sprinkles.
- Chill until chocolate coating is set. Store in the fridge until ready to serve.
Notes
- Use white chocolate instead of dark for a sweeter variation.
- Swap in flavored Oreos (mint, peanut butter, etc.) for a fun twist.
- Add crushed pretzels, toffee bits, or chopped nuts for extra crunch.
- For gifting, drizzle with extra chocolate, sprinkle with sea salt, or roll in sprinkles.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 160
- Sugar: 13g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
