Print

4-Ingredient Creamy Coffee Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This 4-ingredient creamy coffee dessert is a no-bake layered treat made with coffee-soaked biscuits and a fluffy whipped honey coffee cream. Rich, smooth, and indulgent, it delivers bold coffee flavor with a soft cake-like texture in every bite.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 3–4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 teaspoon instant coffee powder
  • 1 cup warm water
  • 1/4 cup honey
  • 1 tablespoon instant coffee powder
  • 2 teaspoons water or prepared coffee
  • 12–16 Marie biscuits (tea or butter biscuits)
  • 1 tablespoon cocoa powder (optional, for garnish)

Instructions

  1. In a bowl, dissolve 1 teaspoon instant coffee powder in 1 cup warm water. Set aside to cool.
  2. In a separate bowl, whip the honey with a hand mixer on high speed for 7–8 minutes until thick, pale, and creamy.
  3. Add 1 tablespoon instant coffee powder and 2 teaspoons water (or prepared coffee) to the whipped honey. Beat for another 3–4 minutes until fluffy and smooth.
  4. Spoon a thin layer of the whipped mixture into the bottom of dessert cups.
  5. Quickly dip a biscuit into the prepared coffee (1–2 seconds) and place over the cream layer.
  6. Spoon a small amount of coffee over the biscuit for extra moisture.
  7. Spread another layer of whipped coffee mixture on top.
  8. Repeat layers until cups are filled, finishing with a smooth cream layer.
  9. Dust with cocoa powder if desired.
  10. Refrigerate for at least 1 hour before serving.

Notes

  • Dip biscuits briefly to prevent them from breaking.
  • Whipping honey thoroughly is essential for a fluffy texture.
  • Store covered in the refrigerator up to 3 days.
  • Best served chilled or slightly cool.
  • Freezing is not recommended as texture may change.

Nutrition

Find it online: https://savorymomskitchen.com/4-ingredient-creamy-coffee-dessert/