A creamy, protein-packed dessert that tastes like classic cheesecake but comes together in minutes. This Cottage Cheese “Cheesecake Bowl” is smooth, lightly sweet, and endlessly customizable—perfect for breakfast, a snack, or a healthy dessert. Cottage Cheese “Cheesecake Bowl”

Why You’ll Love This Recipe

  • High in protein and naturally satisfying
  • No baking required
  • Ready in under 10 minutes
  • Creamy cheesecake flavor without heavy cream or refined crusts
  • Easy to customize with different toppings and flavors
  • Great for meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup full-fat cottage cheese
2 tablespoons cream cheese, softened
2 tablespoons plain Greek yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
1/2 cup fresh strawberries, sliced
2 tablespoons blueberries
1 tablespoon crushed graham crackers

Directions

  1. Add the cottage cheese, cream cheese, Greek yogurt, honey, vanilla extract, and lemon juice to a blender or food processor.
  2. Blend for 1–2 minutes until completely smooth and creamy. Scrape down the sides as needed to ensure a silky texture.
  3. Transfer the mixture into a serving bowl.
  4. Smooth the top with the back of a spoon.
  5. Add sliced strawberries and blueberries on top.
  6. Sprinkle with crushed graham crackers for a classic cheesecake touch.
  7. Serve immediately or chill for 20–30 minutes for a firmer texture.

Servings and timing

Servings: 1 large bowl or 2 smaller servings
Prep time: 5 minutes
Chill time (optional): 20–30 minutes
Total time: 5–30 minutes

Variations

Chocolate Cheesecake Bowl: Add 1 tablespoon unsweetened cocoa powder and an extra teaspoon of honey.

Berry Swirl: Blend in 2 tablespoons raspberry puree before serving.

Peanut Butter Delight: Add 1 tablespoon natural peanut butter to the blender mixture.

Tropical Version: Top with diced mango, pineapple, and toasted coconut flakes.

Low-Sugar Option: Replace honey with a sugar-free sweetener to taste.

Protein Boost: Add 1 scoop (about 20 grams) vanilla protein powder and 1–2 tablespoons milk to maintain creaminess.

Storage/Reheating

Store the cheesecake mixture in an airtight container in the refrigerator for up to 3 days. Keep toppings separate for best texture.

Stir well before serving if it thickens slightly in the fridge. This recipe is not suitable for freezing, as the texture may become grainy after thawing.

No reheating is needed—serve chilled or at room temperature.

Cottage Cheese “Cheesecake Bowl” FAQs

Can I use low-fat cottage cheese?

Yes, but the texture may be slightly less creamy. Full-fat cottage cheese gives the richest cheesecake flavor.

Do I have to blend the mixture?

Blending is recommended for a smooth cheesecake-like texture. Without blending, it will be slightly lumpy.

Can I make this ahead of time?

Yes, you can prepare it up to 3 days in advance and store it in the refrigerator.

Is this recipe healthy?

It is high in protein and lower in sugar than traditional cheesecake, making it a balanced dessert or snack option.

Can I skip the cream cheese?

Yes, but the flavor will be lighter and less rich. You can add an extra tablespoon of Greek yogurt instead.

What can I use instead of graham crackers?

You can use crushed digestive biscuits, granola, or chopped nuts.

Can I make it dairy-free?

This recipe relies heavily on dairy products, so dairy-free substitutions would significantly change the flavor and texture.

Why is my mixture not smooth?

It may need more blending time. A high-speed blender works best for a creamy result.

Can I add protein powder?

Yes, vanilla protein powder blends well. Add a splash of milk if the mixture becomes too thick.

Can I turn this into a frozen dessert?

You can freeze it for about 1 hour for a firmer, ice-cream-like texture, but avoid long freezing to prevent graininess.

Conclusion

This Cottage Cheese “Cheesecake Bowl” delivers all the creamy, tangy flavor of classic cheesecake in a quick, no-bake form. With simple ingredients and endless topping possibilities, it’s a versatile recipe you can enjoy any time of day. Whether you’re looking for a protein-rich breakfast or a lighter dessert, this bowl is a delicious solution that comes together in minutes.

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Cottage Cheese “Cheesecake Bowl”

Cottage Cheese “Cheesecake Bowl”

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A creamy, protein-packed dessert that tastes like classic cheesecake but comes together in minutes. This Cottage Cheese “Cheesecake Bowl” is smooth, lightly sweet, and customizable, making it perfect for breakfast, a snack, or a healthier dessert.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5–30 minutes
  • Yield: 1 large bowl or 2 small servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup full-fat cottage cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fresh strawberries, sliced
  • 2 tablespoons blueberries
  • 1 tablespoon crushed graham crackers

Instructions

  1. Add cottage cheese, cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice to a blender or food processor.
  2. Blend for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to a serving bowl and smooth the top with the back of a spoon.
  4. Top with sliced strawberries and blueberries.
  5. Sprinkle crushed graham crackers over the top.
  6. Serve immediately or chill for 20–30 minutes for a firmer texture.

Notes

  • Blending thoroughly ensures a smooth, cheesecake-like texture.
  • Full-fat cottage cheese provides the richest flavor, but low-fat can be used.
  • Store the base mixture separately from toppings for best texture.
  • Refrigerate for up to 3 days in an airtight container.
  • Avoid freezing for extended periods to prevent grainy texture.

Nutrition

  • Serving Size: 1 large bowl
  • Calories: 380 kcal
  • Sugar: 22 g
  • Sodium: 620 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 55 mg

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