This Cannoli Cream Pie transforms the classic Italian pastry into an easy, no-bake dessert that’s rich, creamy, and loaded with chocolate chips. With a buttery graham cracker crust and a smooth ricotta-mascarpone filling, it delivers all the beloved cannoli flavors in a simple sliceable pie.

Why You’ll Love This Recipe

This recipe is perfect when you want an impressive dessert without turning on the oven. The creamy filling blends ricotta and mascarpone (or cream cheese) for a luxurious texture, while mini chocolate chips add just the right amount of sweetness and crunch.

It’s ideal for gatherings, holidays, or make-ahead entertaining because it needs several hours to chill and set. The flavor deepens as it rests, making it even better the next day. Plus, with minimal prep and simple ingredients, it’s approachable for bakers of all skill levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pre-made graham cracker pie crust (9-inch)
1 cup whole milk ricotta cheese
1 cup mascarpone cheese or cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon (optional)
1 1/4 cups mini chocolate chips, divided
1 cup whipped topping (optional, for garnish)

Directions

In a large mixing bowl, combine the ricotta cheese and mascarpone (or softened cream cheese). Beat with a hand mixer on medium speed until smooth and creamy, about 2–3 minutes.

Add the powdered sugar, vanilla extract, and cinnamon if using. Continue mixing until fully incorporated and silky in texture. Scrape down the sides of the bowl to ensure everything blends evenly.

Gently fold in 1 cup of the mini chocolate chips using a spatula, reserving the remaining 1/4 cup for topping.

Spoon the filling into the prepared graham cracker crust. Spread it evenly with a spatula, smoothing the top.

Sprinkle the remaining 1/4 cup mini chocolate chips evenly over the surface.

Refrigerate the pie for at least 4 hours, or preferably overnight, until fully set and firm enough to slice.

Before serving, garnish with whipped topping if desired. Slice and serve chilled.

Servings and timing

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Servings: 8 slices

Calories: Approximately 370 calories per slice

Variations

For a citrus twist, add 1 teaspoon of fresh orange zest to the filling to mimic traditional cannoli flavor.

Swap mini chocolate chips for finely chopped dark chocolate for a richer taste.

Stir in 2 tablespoons of chopped pistachios for added texture and a nutty contrast.

Use a chocolate graham cracker crust instead of regular graham cracker for deeper chocolate flavor.

For a lighter texture, fold in 1/2 cup whipped topping directly into the filling before spreading it into the crust.

Storage/Reheating

Store the pie covered in the refrigerator for up to 4 days. Keep it tightly wrapped or in an airtight container to prevent it from absorbing other flavors.

For longer storage, freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.

This dessert is meant to be served cold, so reheating is not necessary.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, cream cheese works well and gives a slightly tangier flavor. Make sure it is fully softened for a smooth filling.

Do I need to strain the ricotta?

If your ricotta is very wet, draining it through cheesecloth for about 30 minutes helps prevent a runny filling.

Can I make this pie ahead of time?

Yes, it’s actually better when made a day in advance since it has more time to firm up and develop flavor.

How do I know when the pie is fully set?

The center should feel firm to the touch and hold its shape cleanly when sliced.

Can I use a homemade graham cracker crust?

Absolutely. A homemade crust works beautifully as long as it’s pressed firmly and chilled before filling.

Is cinnamon necessary?

No, cinnamon is optional. It adds warmth but the pie is delicious without it.

Can I add fruit to this pie?

Yes, small amounts of finely chopped candied fruit or a bit of orange zest complement the cannoli flavor nicely.

Can I freeze individual slices?

Yes, wrap each slice tightly and freeze. Thaw in the refrigerator before serving.

What type of ricotta works best?

Whole milk ricotta provides the creamiest and richest texture.

Can I make this dessert gluten-free?

Yes, simply use a gluten-free graham cracker crust.

Conclusion

Cannoli Cream Pie is a creamy, chocolate-studded dessert that captures the essence of classic cannoli in a simple no-bake format. With minimal preparation and maximum flavor, it’s a dependable crowd-pleaser that’s perfect for holidays, family dinners, or whenever you’re craving a chilled, indulgent treat.

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