This air fryer eggplant parmesan is a lighter take on the classic Italian favorite, delivering crispy, golden slices topped with rich marinara and melty cheese. Made without eggs or milk, it’s a simple, wholesome recipe that brings bold flavor and satisfying texture to your table in under 30 minutes.

Why You’ll Love This Recipe

Healthy and lighter than traditional versions since it’s air fried instead of deep fried.

Crispy texture with minimal oil while keeping the inside tender.

No eggs or milk required, making it simple and lighter.

Quick and easy enough for busy weeknights.

Full of comforting Italian-inspired flavors without feeling heavy.

Family-friendly and perfect as a main dish or hearty side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 medium eggplant, sliced into 1/4-inch rounds
olive oil spray, as needed
3/4 cup plain breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup light shredded mozzarella cheese

Directions

1. Slice the eggplant into 1/4-inch thick rounds. For best texture, optionally sprinkle both sides with salt and let them sit for 10–15 minutes to draw out excess moisture. Pat dry with paper towels.
2. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well.
3. Lightly spray both sides of each eggplant slice with olive oil spray.
4. Press each slice firmly into the breadcrumb mixture, coating both sides evenly. Gently press to help the coating stick.
5. Preheat your air fryer to 375°F (190°C).
6. Arrange the coated eggplant slices in a single layer in the air fryer basket. Do not overlap. Cook in batches if necessary. Lightly spray the tops with olive oil for extra crispiness.
7. Air fry at 375°F for 17–20 minutes, flipping halfway through, until golden brown and crispy.
8. Spoon a small amount of marinara sauce onto each slice and top with shredded mozzarella cheese.
9. Return to the air fryer for 1–2 minutes, just until the cheese melts.
10. Serve warm, optionally garnished with fresh basil or extra Parmesan.

Servings and timing

Servings: 4 servings

Prep time: 10–15 minutes
Cook time: 18–22 minutes
Total time: Approximately 30 minutes

Each serving is approximately 223 calories, making it a balanced and satisfying option.

Variations

Use panko breadcrumbs instead of plain breadcrumbs for extra crunch.

Swap plain breadcrumbs for 1 cup crushed cornflakes for a crispier texture.

Use gluten-free breadcrumbs to make the recipe gluten-free.

Replace olive oil spray with 1 beaten egg if you prefer a traditional coating method.

Substitute shredded mozzarella with additional grated Parmesan for a sharper flavor.

Add a pinch of red pepper flakes to the breadcrumb mixture for subtle heat.

Layer multiple cooked slices with sauce and cheese in a baking dish and briefly broil for a casserole-style presentation.

Storage/Reheating

Storage:
Store leftover eggplant parmesan in an airtight container in the refrigerator for 2–3 days.

Reheating:
Reheat in the air fryer at 350°F for 3–5 minutes until warmed through and crispy again.
You can also reheat in the oven at 350°F for about 8–10 minutes.
Microwaving works for convenience, but the coating may soften.

Freezing is not recommended, as the eggplant can become watery and lose its crisp texture.

FAQs

Can I make this recipe without Parmesan cheese?

Yes, the Parmesan is optional. The recipe will still be flavorful without it.

Why is my eggplant soggy?

Eggplant holds a lot of moisture. Salting and patting it dry before coating helps reduce sogginess.

Do I need to peel the eggplant?

No, the skin is completely edible and softens during cooking.

Can I prepare the eggplant ahead of time?

You can slice and salt the eggplant ahead of time, but coat and air fry just before serving for best crispiness.

What temperature should I air fry eggplant parmesan?

375°F is ideal for achieving a golden, crispy exterior without overcooking.

Can I bake this instead of air frying?

Yes, bake at 400°F for about 20–25 minutes, flipping halfway through, until crispy.

How do I keep the coating from falling off?

Lightly spraying the slices with oil and firmly pressing them into the breadcrumb mixture helps the coating adhere.

Can I use homemade marinara sauce?

Absolutely. Homemade marinara adds even more fresh flavor to the dish.

Is this recipe vegetarian?

Yes, it is vegetarian as written.

Can I turn this into a sandwich?

Yes, place the crispy eggplant slices in a toasted bun with extra marinara and cheese for a delicious sandwich option.

Conclusion

Air fryer eggplant parmesan is proof that comfort food can be both lighter and incredibly satisfying. With its crispy coating, rich marinara, and melted cheese, this easy recipe delivers classic flavor in a healthier way. Perfect for weeknight dinners or casual gatherings, it’s a simple dish that feels indulgent while staying wholesome.

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