This cherry tomato pasta is a fresh, vibrant dish made with juicy tomatoes, fragrant basil, parmesan cheese, and a splash of balsamic vinegar for added depth. It’s a simple yet flavorful meal that comes together in under 30 minutes, making it perfect for busy weeknights or when you want to showcase fresh summer produce.

Why You’ll Love This Recipe

This pasta recipe is all about simplicity and fresh flavor. Sweet cherry tomatoes burst into a light, silky sauce that perfectly coats every bite of pasta. The addition of parmesan and a touch of cream balances the acidity of the tomatoes, while balsamic vinegar enhances the overall richness of the dish.

It’s easy to prepare and nearly foolproof, making it ideal for cooks of all skill levels. The ingredients are simple and customizable, allowing you to adapt the recipe based on what you have on hand. It’s also freezer-friendly, so you can make a batch ahead of time and enjoy it later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
4 garlic cloves, minced
24 ounces cherry tomatoes, halved
12 ounces short pasta (orecchiette, shells, rotini, penne, or rigatoni)
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
1 teaspoon balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese
2 to 3 tablespoons heavy cream
2 to 3 tablespoons tomato paste
1 pinch sugar (optional)
1/2 to 1 cup reserved starchy pasta water
1/4 cup fresh basil, chopped

Directions

1. Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente according to package instructions. Before draining, reserve at least 1 cup of the starchy pasta water. Drain and set aside.
2. While the pasta cooks, heat a large skillet over medium-high heat. Add the olive oil. Once hot and shimmering, add the minced garlic and sauté for about 1 minute, stirring constantly to prevent burning.
3. Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst. Gently press them with the back of a spoon to help release their juices. Continue cooking until they break down into a chunky sauce.
4. Stir in the Italian seasoning, red pepper flakes, balsamic vinegar, sea salt, and black pepper. Reduce the heat to medium and allow the sauce to simmer for several minutes until slightly thickened.
5. Lower the heat to medium-low. Add the heavy cream and grated parmesan cheese, stirring until the cheese is completely melted and incorporated.
6. Stir in the tomato paste and mix until smooth. If desired, add a pinch of sugar to balance the acidity.
7. Gradually add the reserved pasta water, about 1/4 cup at a time, stirring until the sauce reaches your desired consistency. The sauce will thicken slightly as it continues to cook.
8. Add the drained pasta to the skillet and toss well to coat every piece evenly with the sauce.
9. Remove from heat and stir in the freshly chopped basil. Serve immediately with additional parmesan and basil if desired.

Servings and timing

Servings: 4 generous portions

Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
Total time: 25 to 30 minutes

Approximate calories per serving: 485 kcal

Variations

Add protein: Stir in cooked Italian-style chicken sausage, grilled chicken breast, or browned ground beef for a heartier meal.

Make it gluten-free: Use your favorite gluten-free short pasta.

Add more vegetables: Spinach, zucchini, bell peppers, or sautéed onions blend beautifully into the tomato sauce.

Try different cheeses: Swap parmesan for Romano or stir in a few spoonfuls of ricotta for a creamier texture.

Bake it: Transfer the pasta to an oven-safe dish, top with shredded mozzarella, and bake at 350°F until melted and lightly golden.

Herb twist: Add fresh oregano, thyme, or rosemary for a more aromatic flavor profile.

Storage/Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 4 to 5 days.

To freeze, allow the pasta to cool completely, then place it in a freezer-safe container for up to 3 months.

To reheat, warm gently on the stovetop over medium-low heat, adding a splash of water or broth to loosen the sauce. You can also microwave in 30-second intervals, stirring between each, until heated through.

FAQs

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work well as a substitute. They have a similar sweetness and texture and will break down in a similar way when cooked.

Do I have to cut the tomatoes before cooking?

Halving the tomatoes helps them cook faster and release their juices more easily, but you can cook them whole if preferred. They may take slightly longer to burst.

Can I omit the cream?

Yes, the cream is optional. The sauce will be slightly lighter and more acidic without it, but still delicious.

What if I forget to reserve the pasta water?

You can substitute a small amount of broth or warm water, though the sauce may not be quite as silky since pasta water contains starch that helps bind the sauce.

How do I prevent overcooking the pasta?

Cook the pasta just until al dente. Since it will continue cooking slightly when tossed with the hot sauce, draining it just before it reaches your preferred texture works well.

Can I make this recipe dairy-free?

Yes. Omit the cream and parmesan or use dairy-free alternatives. The sauce will still be flavorful from the tomatoes and seasonings.

Why add balsamic vinegar?

Balsamic vinegar enhances the sweetness of the tomatoes and adds depth and complexity to the overall flavor.

Can I make this ahead of time?

Yes. Prepare the pasta and sauce, store separately if possible, and combine when reheating for the best texture.

How can I make the sauce thicker?

Let it simmer a bit longer to reduce, or add slightly less pasta water. Stirring in extra tomato paste can also help thicken it.

Is this pasta freezer-friendly?

Yes, this dish freezes well. Store in airtight containers and thaw overnight in the refrigerator before reheating.

Conclusion

Cherry tomato pasta is a simple yet satisfying dish that highlights the natural sweetness of fresh tomatoes and the richness of parmesan and cream. With minimal prep and endless customization options, it’s a reliable recipe for both weeknight dinners and seasonal gatherings. Whether you enjoy it as written or add your own twist, this pasta delivers fresh flavor in every bite.

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