This Cream of Wheat (Semolina) Porridge is a warm, comforting bowl of creamy goodness made with simple pantry staples. Smooth, lightly sweet, and incredibly satisfying, it’s perfect for breakfast or a cozy snack any time of day.

Why You’ll Love This Recipe

This semolina porridge delivers a silky, creamy texture that feels both nourishing and indulgent. It comes together with just a handful of basic ingredients, yet the result is rich and comforting.

You’ll love how versatile it is. Enjoy it plain, sweetened, or dressed up with your favorite toppings like fresh fruit, cinnamon, or a drizzle of honey. It’s also quick to prepare, making it ideal for busy mornings when you want something warm and homemade.

With its smooth consistency and gentle flavor, this porridge is family-friendly and suitable for both children and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups whole milk
1 cup water
1 ½ teaspoons unsalted butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white granulated sugar

Directions

1. In a medium saucepan, combine the milk, water, butter, and salt. Place the saucepan over medium-high heat.
2. Bring the mixture to a gentle boil, stirring occasionally to prevent the milk from scorching.
3. Remove the saucepan from the heat. Slowly pour in the semolina flour in a steady stream while whisking constantly. Continuous whisking is essential to prevent lumps from forming.
4. Return the saucepan to medium heat. Whisk continuously until the porridge comes back to a boil, about 2 minutes.
5. Reduce the heat to low. Cover the saucepan and cook for about 20 minutes, stirring occasionally to ensure the porridge does not stick to the bottom.
6. Once thickened to a smooth and creamy consistency, remove the saucepan from the heat.
7. Stir in the sugar until fully dissolved.
8. Let the porridge stand for 3 to 5 minutes before serving. It will thicken slightly as it rests.

Serve warm.

Servings and timing

Servings: 2 medium bowls

Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Variations

Cinnamon Spice
Add ¼ teaspoon ground cinnamon while cooking for a warm, spiced flavor.

Vanilla Cream
Stir in ½ teaspoon pure vanilla extract after removing the porridge from heat.

Fruit Topping
Top with sliced bananas, berries, or chopped dried fruits for natural sweetness and texture.

Honey or Maple Syrup
Replace the white sugar with 1 tablespoon honey or maple syrup for a deeper sweetness.

Creamier Version
Substitute half of the water with additional milk for an even richer texture.

Savory Option
Omit the sugar and add a small pinch of black pepper and a sprinkle of grated cheese for a savory twist.

Storage/Reheating

Storage
Allow the porridge to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

Reheating
Reheat on the stovetop over low heat, adding a splash of milk or water to loosen the texture. Stir frequently until smooth and heated through.

You can also microwave it in 30-second intervals, stirring between each interval and adding liquid as needed to restore creaminess.

FAQs

Can I use only milk instead of milk and water?

Yes, you can use 3 cups of milk instead of the milk and water combination for a richer and creamier porridge.

How do I prevent lumps in semolina porridge?

Always add the semolina slowly while whisking continuously. Removing the saucepan from heat before adding it also helps prevent clumping.

Can I make this porridge dairy-free?

Yes, substitute the milk with plant-based milk such as almond or oat milk, and use dairy-free butter or omit it entirely.

Why is my porridge too thick?

Semolina thickens as it cools. Simply stir in a little warm milk or water until you reach your desired consistency.

Can I make this recipe ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator. Reheat with additional liquid before serving.

Is semolina the same as cream of wheat?

Semolina is a coarsely ground wheat product, and cream of wheat is typically a finer grind. Both can be used for similar creamy porridge recipes.

Can I reduce the sugar?

Absolutely. Adjust the sugar to your taste or omit it entirely if you prefer a less sweet version.

How do I know when the porridge is done?

The porridge is ready when it becomes thick, smooth, and creamy, and the semolina is fully softened.

Can I freeze semolina porridge?

Freezing is not recommended, as the texture may become grainy when thawed. It is best enjoyed fresh or refrigerated for a few days.

What toppings go well with semolina porridge?

Fresh fruits, chopped nuts, seeds, cinnamon, yogurt, or a drizzle of honey all complement the creamy texture beautifully.

Conclusion

Cream of Wheat (Semolina) Porridge is a timeless comfort food that transforms simple ingredients into a smooth, satisfying meal. Whether you enjoy it plain or customize it with your favorite flavors, this creamy porridge is easy to prepare and perfect for cozy mornings. With its gentle sweetness and velvety texture, it’s a recipe you’ll return to again and again.

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