Tomato Basil Garlic Bread is a flavorful twist on classic garlic bread, featuring juicy tomatoes, fresh basil, and aromatic garlic layered over a crispy, golden loaf. It’s the perfect side dish for pasta nights, soups, or as a crowd-pleasing appetizer for gatherings.

Why You’ll Love This Recipe

This recipe is quick and easy to prepare, making it ideal for busy weeknights or last-minute entertaining. The fresh tomatoes add a burst of natural sweetness, while basil brings a bright, herbaceous flavor. Garlic infuses every bite with savory depth, and the toasted bread provides a satisfying crunch. It’s simple, wholesome, and made with everyday ingredients you likely already have in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large French baguette (about 16 inches long)
3 medium ripe tomatoes, finely diced (about 1 1/2 cups)
3 cloves garlic, minced
1/4 cup unsalted butter, softened
2 tablespoons extra virgin olive oil
1/4 cup fresh basil leaves, finely chopped
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the baguette in half lengthwise and place both halves cut-side up on the prepared baking sheet.
3. In a small bowl, combine the softened butter, minced garlic, olive oil, salt, and black pepper. Mix until smooth and evenly blended.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. In another bowl, mix the diced tomatoes with the chopped basil. Spoon this mixture evenly over both halves of the bread.
6. Sprinkle the shredded mozzarella evenly over the tomato layer, followed by the grated Parmesan.
7. Bake for 12–15 minutes, or until the cheese is melted and bubbly.
8. For a golden, slightly crisp top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
9. Remove from the oven and let cool for 2–3 minutes before slicing.
10. Slice into portions and serve warm.

Servings and timing

Servings: 6 servings
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Cheesy upgrade: Add 1/2 cup shredded cheddar or provolone for a richer flavor profile.

Spicy kick: Sprinkle 1/4 teaspoon red pepper flakes over the tomatoes before adding the cheese.

Creamy spread: Add 2 tablespoons softened cream cheese to the garlic butter mixture for extra creaminess.

Whole wheat option: Substitute the French baguette with a whole wheat loaf for a heartier texture.

Balsamic touch: Drizzle 1 tablespoon balsamic glaze over the finished bread for a sweet and tangy contrast.

Storage/Reheating

Store any leftover slices in an airtight container in the refrigerator for up to 3 days.

To reheat in the oven, place slices on a baking sheet and warm at 350°F (175°C) for 8–10 minutes until heated through and crisp.

To reheat in an air fryer, warm at 350°F for 3–4 minutes.

Avoid microwaving if possible, as it can make the bread soft instead of crispy.

FAQs

Can I use dried basil instead of fresh basil?

Yes, you can substitute 1 teaspoon of dried basil for the fresh basil. However, fresh basil provides a brighter and more vibrant flavor.

Can I prepare this ahead of time?

You can assemble the bread up to 4 hours in advance and refrigerate it. Bake just before serving for best results.

What type of tomatoes work best?

Roma or vine-ripened tomatoes are ideal because they are firm and less watery.

How do I prevent the bread from becoming soggy?

Remove excess seeds and juice from the tomatoes before mixing them with basil to reduce moisture.

Can I freeze Tomato Basil Garlic Bread?

Yes, assemble the bread without baking, wrap it tightly, and freeze for up to 2 months. Bake from frozen, adding 5–7 extra minutes to the cooking time.

Can I use pre-minced garlic?

Freshly minced garlic gives the best flavor, but pre-minced garlic can be used in equal amounts for convenience.

What can I serve with this bread?

It pairs well with pasta dishes, creamy soups, salads, or grilled chicken.

Can I make it dairy-free?

Yes, use dairy-free butter and cheese alternatives to suit your dietary needs.

How do I make the bread extra crispy?

Bake the bread directly on the oven rack for the last 2–3 minutes to achieve a crispier crust.

Can I add other herbs?

Absolutely. Parsley, oregano, or thyme can complement the tomato and basil flavors nicely.

Conclusion

Tomato Basil Garlic Bread is a simple yet flavorful dish that transforms basic ingredients into something special. With its crispy base, melty cheese, and fresh toppings, it’s a versatile recipe you’ll turn to again and again. Whether served as a side dish or appetizer, it brings warmth and vibrant flavor to any table.

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