Hungarian Goulash is a rich and comforting traditional dish known for its deep flavor, tender beef, and warm paprika-spiced broth. This hearty meal combines simple ingredients into a satisfying stew that’s perfect for family dinners or cozy evenings.

Why You’ll Love This Recipe

This dish is both flavorful and nourishing, offering a perfect balance of spices and textures. The slow cooking process allows the beef to become incredibly tender while absorbing the rich paprika-infused broth. It’s a one-pot meal that is easy to prepare, making it ideal for both beginners and experienced cooks. Plus, it uses wholesome, accessible ingredients and can be easily customized to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
500 g beef stew meat, cut into cubes
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 large tomato, chopped
1 green bell pepper, chopped
3 medium potatoes, peeled and cubed
1 carrot, sliced
4 cups beef broth
1 bay leaf

Directions

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent.

Stir in the garlic and cook for about one minute until fragrant.

Add the beef cubes and cook until browned on all sides.

Reduce the heat slightly and stir in the paprika, cumin, salt, and black pepper. Mix well to coat the meat evenly.

Add the tomato paste, chopped tomato, and bell pepper. Stir until combined.

Pour in the beef broth and add the bay leaf. Bring the mixture to a gentle boil.

Reduce the heat to low, cover, and let it simmer for about 1 hour, stirring occasionally.

Add the potatoes and carrots, then continue simmering for another 30–40 minutes until the vegetables are tender and the beef is soft.

Remove the bay leaf before serving. Taste and adjust seasoning if needed.

Servings and timing

Servings: 4 to 6 people
Preparation time: 15 minutes
Cooking time: 1 hour 40 minutes
Total time: حوالي 2 hours

Variations

You can add a pinch of hot paprika or chili flakes if you prefer a spicier version. Some variations include adding small pasta or dumplings toward the end of cooking for extra heartiness. You can also substitute beef with lamb for a slightly richer flavor. For a lighter version, reduce the amount of oil and use leaner cuts of meat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish often tastes even better the next day as the flavors continue to develop.

To reheat, warm it gently on the stove over medium heat, adding a little water or broth if needed. You can also reheat it in the microwave in short intervals, stirring in between.

For longer storage, freeze the goulash for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

What cut of beef is best for goulash?

Beef chuck or stewing beef works best because it becomes tender during slow cooking.

Can I make this recipe in a slow cooker?

Yes, after browning the meat and onions, transfer everything to a slow cooker and cook on low for 6–8 hours.

Is goulash supposed to be thick or soupy?

Traditional Hungarian goulash is more like a soup, but you can adjust the thickness to your preference.

Can I skip the paprika?

Paprika is essential for authentic flavor, so it is not recommended to skip it.

How do I make it spicier?

Add hot paprika or a pinch of chili flakes to increase the heat.

Can I use chicken instead of beef?

Yes, chicken can be used, but the cooking time should be reduced.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but it is optional.

Can I add other vegetables?

Yes, you can include celery, parsnips, or peas for extra flavor and texture.

How do I prevent the paprika from burning?

Always lower the heat before adding paprika and stir quickly to combine with other ingredients.

Can I make it ahead of time?

Yes, it’s an excellent make-ahead dish and often tastes better after resting for a day.

Conclusion

Hungarian Goulash is a timeless comfort food that brings warmth and rich flavor to the table. With its tender meat, aromatic spices, and hearty vegetables, it’s a dish that satisfies every time. Whether you prepare it for a family meal or a special occasion, it’s sure to become a favorite in your kitchen.

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