If you’re craving a juicy, flavorful burger, this recipe is the one to try. Packed with savory seasonings, perfectly melted cheddar cheese, and topped with a mouthwatering special sauce, this cheeseburger is everything you could want in a burger, and then some.

Why You’ll Love This Recipe

This cheeseburger is the epitome of burger perfection. The combination of juicy, seasoned beef patties and a tangy, creamy special sauce elevates the flavors, making it irresistible. The patty is cooked to perfection, with a beautiful melt of cheddar cheese that brings everything together. Plus, the homemade special sauce gives a unique twist that you won’t find in your average burger. Whether you’re grilling with friends or cooking dinner at home, this cheeseburger is a crowd-pleaser that’s sure to satisfy your cravings.

Ingredients

For the Burgers:

• 1½ pounds ground beef (80% lean)

• 2 teaspoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 tablespoon ketchup

• 1 egg yolk

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 4 slices cheddar cheese

• 4 hamburger buns

Optional Toppings:

• Lettuce leaves

• Sliced tomatoes

• Sliced red onions

• Pickles

For the Special Sauce:

• ½ cup mayonnaise

• 2 tablespoons pickle relish

• 1 tablespoon yellow mustard

• 1 tablespoon ketchup

• 1 teaspoon white vinegar

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Special Sauce: In a small bowl, combine the mayonnaise, pickle relish, yellow mustard, ketchup, white vinegar, paprika, garlic powder, onion powder, and sugar. Stir until everything is well combined. Set aside.

2. Prep the Patties: Preheat your grill or skillet over medium-high heat. In a large bowl, gently mix together the ground beef, Worcestershire sauce, Dijon mustard, ketchup, egg yolk, salt, black pepper, garlic powder, and onion powder. Be careful not to overmix the meat, as this can make the burgers tough. Once combined, divide the mixture into four equal portions and shape them into patties about ¾ inch thick.

3. Cook the Patties: Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

4. Toast the Buns: While the patties cook, lightly toast the hamburger buns on the grill or in the skillet until golden brown.

5. Assemble the Burgers: Spread a generous amount of special sauce on the bottom half of each toasted bun. Place a beef patty on top of the sauce, then add your desired toppings such as lettuce, tomato, red onion, and pickles. Spread more special sauce on the top half of the bun and place it on top of the patty.

6. Serve: Serve your cheeseburgers hot with your favorite sides, such as fries, coleslaw, or a salad.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Cheese Options: Feel free to swap out the cheddar for Swiss, American, or even spicy pepper jack cheese if you prefer.

• Toppings: Customize your burger with toppings like sautéed mushrooms, avocado slices, or additional vegetables for extra flavor.

• Vegetarian Option: For a vegetarian version, use a plant-based burger patty instead of ground beef.

Storage/Reheating

• Storing: Store any leftover cooked patties in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze uncooked patties by placing them on a baking sheet to freeze individually and then storing them in a freezer-safe bag. Cook them straight from frozen, adding a few extra minutes to the cooking time.

• Reheating: Reheat patties in a skillet or microwave until heated through. Reheat the buns separately to maintain the best texture.

FAQs

Can I make the special sauce ahead of time?

Yes, you can prepare the special sauce up to a week ahead of time and store it in the fridge. The flavors only get better after sitting for a bit.

What kind of beef should I use for the patties?

For the juiciest burgers, use 80% lean ground beef. This has enough fat to keep the burgers moist without being greasy.

Can I cook these burgers on a grill?

Absolutely! A grill will give your burgers a great smoky flavor. Just make sure it’s preheated to medium-high heat before cooking.

How can I ensure the burgers are cooked to the right temperature?

For medium doneness, cook your patties until the internal temperature reaches 160°F (71°C).

Can I use different cheese for the burgers?

Yes! Feel free to use Swiss, American, or even pepper jack cheese for a different twist.

Can I prepare the patties in advance?

Yes, you can form the patties ahead of time and store them in the fridge for up to 24 hours before cooking.

What toppings go well with these cheeseburgers?

Toppings like lettuce, tomatoes, red onions, and pickles all work well with this cheeseburger.

Can I make these burgers without the egg yolk?

Yes, you can substitute the egg yolk with a tablespoon of mayonnaise if you prefer.

How do I keep the buns from getting soggy?

To avoid soggy buns, make sure to toast them before assembling the burgers. This will give them a nice crunch and keep them from absorbing too much moisture.

Can I freeze cooked patties?

Yes, you can freeze cooked patties, but they may lose some of their juiciness. Wrap each patty individually in plastic wrap or foil, then store them in a freezer-safe bag. Thaw in the fridge overnight before reheating.

Conclusion

This cheeseburger recipe is everything you’ve been craving and more. With juicy beef patties, melted cheddar cheese, and a tangy special sauce, these burgers are sure to be a hit every time. Quick and easy to make, they’re perfect for a weeknight dinner or a weekend BBQ. Enjoy the best cheeseburger you’ve ever tasted!