I present to you a feather-light, airy “bread”—more akin to a softly baked meringue—that has taken TikTok by storm. It’s delightfully delicate, gluten-free, low-carb, and irresistibly cloud-like.
Why I’ll Love This Recipe
I love that this recipe is incredibly simple—just three ingredients—yet it yields the most whimsical, puffy treat. It’s perfect when I crave something fluffy, low-effort, and customizable. Plus, I enjoy how it fits nicely into low-carb or gluten-free lifestyles.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Egg whites
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Sugar
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Cornstarch
Directions
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I preheat my oven to 300°F (150°C).
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I whip the egg whites until they become foamy.
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I gradually add the sugar and cornstarch while continuing to beat the mixture until stiff, glossy peaks form.
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I shape the mixture into a cloud form on a parchment-lined baking sheet.
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I bake for 20–25 minutes, or until the surface is lightly golden and set.
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I let it cool slightly before serving for best texture.
Servings And Timing
This recipe makes about 6 small cloud breads, depending on how large I make each one.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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I sometimes add a splash of vanilla extract for a subtle sweetness.
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For a colorful twist, I mix in a drop or two of food coloring.
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I enjoy adding cinnamon for warmth or chopped herbs for a savory version.
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I shape it into different forms—like hearts or swirls—for special occasions.
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If I want a richer texture, I fold in a spoon of cream cheese before baking.
Storage/Reheating
I store my cloud bread in an airtight container at room temperature for up to 2 days.
To reheat, I place it in a toaster oven or regular oven for just a few seconds to warm and slightly re-crisp it. I avoid the microwave—it tends to make it soggy.
FAQs
1. What Makes Cloud Bread Fluffy?
It’s the whipped egg whites. I beat them until stiff peaks form, which traps air and gives the bread its cloud-like texture.
2. Can I Make It Without Sugar?
Yes, but the sugar helps stabilize the meringue. If I skip it, the texture might be less fluffy and more delicate.
3. Why Did My Cloud Bread Collapse?
It’s very light and doesn’t have structure like traditional bread. I try not to overbake it and serve it soon after cooling to keep it from collapsing.
4. Can I Use Food Coloring?
Absolutely—I add a few drops to the egg white mixture before baking for fun pastel clouds.
5. Can I Make It Vegan?
Yes, I can use aquafaba (the liquid from canned chickpeas) instead of egg whites to make a plant-based version.
Conclusion
Cloud bread is a delightful little project when I want to create something whimsical with minimal effort. It’s fun, customizable, and gives me a unique way to enjoy a soft, melt-in-my-mouth treat. Whether I make it sweet, savory, or colorful, I always love the airy magic of cloud bread.
