A timeless and joyful cookie, Peanut Butter Blossoms are soft, slightly chewy peanut butter cookies crowned with a chocolate kiss that melts beautifully when pressed into the warm cookie.

Why You’ll Love This Recipe

• Delightfully simple to prepare

• Perfect combination of sweet and salty

• Soft, chewy texture with a melt-in-your-mouth chocolate center

• Ideal for holidays, parties, or everyday snacking

• Freezer-friendly and easy to make ahead

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup creamy no-stir peanut butter (about 188 g)

• ½ cup unsalted butter, softened (about 113 g)

• ½ cup granulated sugar (about 100 g), plus extra for rolling

• ½ cup packed light brown sugar (about 110 g)

• ¼ teaspoon salt

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour (about 180 g)

• ½ teaspoon baking soda

• 36 Hershey’s chocolate kisses, unwrapped

Directions

1. Preheat oven to 375°F (190°C) and line cookie sheets with parchment paper.

2. In a large mixing bowl, cream together peanut butter, butter, both sugars, and salt until smooth.

3. Add the egg and vanilla, mixing until fully incorporated.

4. Reduce speed to low and mix in flour and baking soda until just combined.

5. Scoop dough into 1-inch balls (about 18 g each), roll in extra granulated sugar.

6. Place balls 2 inches apart on prepared baking sheets.

7. Bake for 8–10 minutes, or until lightly golden.

8. Immediately press a chocolate kiss into the center of each hot cookie.

9. Let cookies cool on the baking sheet to allow the chocolate to set.

Servings And Timing

• Yields: 36 cookies

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Use different flavors of chocolate kisses like dark chocolate, peppermint, or caramel

• Roll dough balls in colored sugar for a festive touch

• Replace chocolate kisses with mini peanut butter cups

• Add a pinch of cinnamon to the dough for a spiced variation

• Use crunchy peanut butter for added texture

Storage/Reheating

• Store cookies in an airtight container at room temperature for up to 3 days

• Refrigerate for up to 2 weeks

• Freeze baked cookies for up to 2 months

• Thaw frozen cookies at room temperature

• To refresh, warm slightly in the microwave for 5–10 seconds

FAQs

1. What size scoop should I use for the dough?

Use a #100 cookie scoop, which yields approximately 1-inch balls or 18 grams per cookie.

2. Can I use natural peanut butter?

It’s best to use creamy, no-stir peanut butter to maintain the dough’s structure and consistency.

3. How can I prevent the chocolate from melting too much?

Freeze the chocolate kisses for about 10 minutes before pressing them into the warm cookies.

4. Do I need to chill the dough before baking?

Chilling is not necessary, but you can chill or freeze the dough to bake later. Add 1–2 minutes to the baking time if frozen.

5. How do I avoid dry cookies?

Measure the flour accurately using a kitchen scale or spoon and level method to prevent dryness.

6. What if I don’t have parchment paper?

You can use a greased baking sheet or a silicone baking mat as an alternative.

7. Can I make the cookies ahead of time?

Yes, the dough or baked cookies can be frozen and enjoyed later with a quick warm-up.

8. Is it important to use both granulated and brown sugar?

Yes, granulated sugar gives structure while brown sugar adds moisture and a deeper flavor.

9. Why do the cookies crack on top?

Cracking happens naturally when the warm cookie is pressed with a chocolate kiss—it’s part of their charm.

10. Can I use other toppings instead of chocolate kisses?

Absolutely. Mini peanut butter cups, chocolate chunks, or nuts can all be used as fun alternatives.

Conclusion

Peanut Butter Blossoms are a classic cookie that delivers the perfect blend of peanut butter and chocolate in every bite. They’re easy to make, crowd-pleasing, and endlessly customizable. Whether for a holiday tray or an afternoon treat, these cookies are sure to bring joy.

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