Thai Peanut Noodles

A quick, delicious, and budget-friendly Thai-inspired noodle dish tossed in a creamy peanut sauce, vibrant vegetables, and optional protein—ready in about 15 minutes.

Why You’ll Love This Recipe

• Super fast and easy—perfect for busy weeknights

• Affordable with pantry staples like peanut butter and pasta

• Flexible—customize veggies or proteins like tofu or edamame

• Great leftovers that taste just as good the next day

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peanut Sauce Ingredients

• natural peanut butter (½ cup)

• water (½ cup)

• low‑sodium soy sauce or tamari (¼ cup)

• garlic, minced (2 cloves)

• fresh lime juice or rice vinegar (2 tablespoons)

• agave or brown sugar (3 tablespoons)

• Sriracha hot sauce (1 teaspoon)

The Rest Of The Dish

• spaghetti noodles or rice noodles (8 oz)

• shelled edamame (1 cup)

• chopped cucumbers (½ cup)

• shredded carrots (1 cup)

• red bell pepper, thinly sliced (1)

• green onions, chopped (2)

• cilantro, chopped (¼ cup)

• chopped peanuts (¼ cup)

Directions

1. Make the peanut sauce: In a bowl, whisk peanut butter, water, soy sauce or tamari, garlic, lime juice or rice vinegar, agave or brown sugar, and Sriracha until smooth. Set aside.

2. Cook the noodles: Prepare according to package directions, then drain.

3. Combine: In a large bowl, combine cooked noodles, edamame, vegetables, and peanuts. Pour in the peanut sauce and toss to coat evenly. Serve immediately, optionally garnished with extra peanuts, cilantro, hot sauce, or lime wedges.

Servings And Timing

• Servings: approximately 5 servings

• Prep time: 15 minutes

• Total time: 15 minutes

Storage/Reheating

Store leftovers in a covered container in the refrigerator for 3–4 days. They don’t freeze well, but you can freeze the sauce separately if desired.

FAQs

1. What Makes This Recipe So Quick And Easy?

It uses pantry staples, requires minimal prep, and takes only 15 minutes to make.

2. Can I Make This Gluten-Free?

Yes, just use gluten-free noodles and tamari instead of regular soy sauce.

3. How Do I Make It Spicier?

Add more Sriracha to the sauce or sprinkle in red pepper flakes.

4. Are There Good Protein Alternatives?

Yes, try marinated tofu, vegan chicken, tempeh, or peanut tofu.

5. Can I Change The Vegetables?

Absolutely. Use what you have—bok choy, red cabbage, spinach, or skip any you dislike.

6. Can I Freeze The Leftovers?

No, the noodles don’t freeze well, but you can freeze the peanut sauce on its own.

7. Are These Good For Meal Prep?

Yes, they store well and taste great even after a day or two in the fridge.

8. Can I Thicken The Sauce?

Yes, reduce the water or add a small amount of flaxseed or more peanut butter.

9. How Can I Turn This Into A Stir-Fry?

Sauté the veggies and your protein of choice, then toss with the noodles and peanut sauce.

10. What If The Sauce Is Too Thin Or Too Thick?

Adjust by either reducing the water (for a thicker sauce) or adding more (for a thinner one).

Conclusion

Thai Peanut Noodles are the ultimate quick, tasty, and satisfying meal. With rich flavors, easy customization, and just 15 minutes to prepare, they’re perfect for weeknight dinners or next-day lunches. Make them once, and you’ll want them in your regular rotation.

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