These 3-ingredient Nutella brownies are a wonderfully simple and indulgent treat—made with just Nutella, eggs, and flour—offering a fudgy, crackly-topped delight you can whip up in under 30 minutes.
Why You’ll Love This Recipe
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Minimal ingredients and quick prep time
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Irresistibly fudgy inside with a crackled top and chewy texture
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Versatile—easy to customize with mix-ins or toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup (about 300 g) Nutella
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2 large eggs
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1/2 cup (about 65 g) all-purpose flour
Directions
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Preheat the oven to 350 °F (175 °C). Line or grease an 8×8-inch (20 cm) square baking pan.
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In a large mixing bowl, combine Nutella and eggs until smooth and glossy.
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Add the flour and gently fold until no streaks remain.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 20–25 minutes, until the top is shiny and slightly crackled. A toothpick inserted in the center should come out with a few moist crumbs.
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Allow to cool completely before slicing.
Servings And Timing
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Prep Time: 10 minutes
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Bake Time: 20–25 minutes
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Total Time: 30–35 minutes
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Yield: 9–12 brownies, depending on slice size
Variations
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Add a pinch of salt or top with flaky sea salt for extra flavor contrast
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Mix in chopped nuts or chocolate chips for added texture
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Swirl in caramel, peanut butter, or cream cheese for a richer taste
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Use self-raising flour for a slightly lighter texture
Storage/Reheating
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Store at room temperature in an airtight container for up to 3 days
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Refrigerate for up to 1 week for a firmer texture
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Freeze for up to 3 months; thaw at room temperature before serving
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Reheat individual brownies in the microwave for about 10 seconds for a warm, gooey bite
FAQs
1. Can I substitute Nutella with another chocolate spread?
You can, but it may slightly change the texture and flavor.
2. Can I use fewer or more eggs?
Two eggs are ideal for structure and moisture balance.
3. What if I don’t have all-purpose flour?
Self-raising flour works, but reduce or omit added baking powder.
4. My brownies came out cakey—why?
They were likely overmixed or overbaked.
5. Why did my brownies turn out dry?
Too much flour or baking time can cause dryness.
6. How can I get a shinier top?
Avoid overmixing and overbaking, and make sure the batter is well-combined.
7. Can I add mix-ins?
Yes—nuts, chocolate chips, or flavored swirls are great options.
8. Do I need to chill before cutting?
Not required, but chilling makes slicing easier.
9. Are these gluten-free?
Not as written, but a gluten-free flour blend can be used.
10. How do I scale up the recipe?
Double the ingredients and bake in a larger pan, adjusting baking time as needed.
Conclusion
These 3-ingredient Nutella brownies are the ultimate quick dessert—rich, fudgy, and endlessly adaptable. Whether you make them plain or add your own twist, they’re guaranteed to satisfy your sweet tooth in under an hour.
