Buttery Garlic Naan Bread is a pillowy-soft Indian-inspired flatbread, infused with garlic and brushed with rich, melted butter. Perfect for scooping up curries, serving as a wrap, or enjoying on its own, this stovetop version delivers all the flavor and texture of restaurant naan without a tandoor oven.

Why You’ll Love This Recipe

This recipe combines simplicity with irresistible flavor. The yogurt-enriched dough creates a soft, chewy texture, while fresh garlic in the dough and garlic butter topping add layers of savory aroma. No special equipment is needed—just a hot skillet—and you’ll have warm, bubbly naan in minutes. It’s a versatile side that pairs beautifully with Indian curries, grilled meats, or even pizza toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the naan bread:

• 1/4 cup warm water

• 2 teaspoons granulated sugar

• 1 1/2 teaspoons active dry yeast or instant rapid rise yeast

• 3/4 cup warm milk

• 3/4 cup Greek yogurt or plain natural yogurt

• 1/4 cup vegetable oil plus 2 tablespoons extra for cooking

• 2 cloves garlic, minced

• 4 cups plain flour plus extra for dusting

• 1 teaspoon baking powder

• 1 teaspoon salt

For the garlic butter topping:

• 3 tablespoons butter, melted

• 2 cloves garlic, minced

• 1 teaspoon fresh cilantro or parsley, chopped

Directions

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Add milk, yogurt, oil, minced garlic, flour, baking powder, and salt. Mix until dough comes together.

3. Transfer to a floured surface and knead 3–5 minutes until smooth.

4. Lightly grease the mixing bowl, place dough inside, cover with plastic wrap, and let rise at room temperature for about 1 hour, or until doubled in size.

5. Divide dough into 10 equal portions, roll into balls, and flatten each into a 6-inch oval about 1/8-inch thick.

6. Heat a cast-iron skillet over medium-high heat and grease lightly with oil.

7. Cook one naan at a time for 1–2 minutes until bubbles form. Brush the top with oil, flip, and cook another 1–2 minutes until golden spots appear.

8. Keep cooked naan wrapped in a clean kitchen towel while preparing the rest.

9. For the topping, combine melted butter and minced garlic, then brush over warm naan. Sprinkle with fresh herbs before serving.

Servings and timing

• Servings: 10 naan breads

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 1 hour 25 minutes

Variations

• Cheese naan: Add shredded mozzarella or paneer inside the dough before rolling.

• Herb naan: Mix dried oregano, thyme, or basil into the dough for extra flavor.

• Spicy naan: Add chili flakes to the garlic butter for a heat kick.

• Whole wheat naan: Replace half the plain flour with whole wheat flour for a nuttier taste.

• Vegan naan: Substitute plant-based yogurt and butter, and omit dairy milk.

Storage/reheating

• Room temperature: Store plain naan (without butter) in a ziplock bag for up to 2 days.

• Refrigerator: Store for up to 4 days; reheat in a skillet or microwave for 10 seconds.

• Freezer: Freeze plain naan for up to 2 months. Thaw at room temperature and reheat before brushing with garlic butter.

FAQs

How do I know if my yeast is active?

Your yeast mixture should become bubbly and foamy after 5–10 minutes in warm water with sugar.

Can I make naan without yeast?

Yes, you can replace yeast with 1 teaspoon baking soda, but the texture will be slightly denser.

Can I substitute ghee for vegetable oil?

Yes, substitute an equal amount of ghee for a more authentic flavor.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours after its first short rest, then bring to room temperature before rolling.

How do I keep naan soft after cooking?

Wrap it in a clean kitchen towel to retain moisture while you cook the rest.

What’s the best skillet to use?

A cast-iron skillet works best for even heat and proper browning.

Can I add garlic butter before cooking?

It’s better to add garlic butter after cooking to prevent burning.

How can I make naan gluten-free?

Use a high-quality gluten-free all-purpose blend with xanthan gum for the closest texture.

Can I cook naan in the oven?

Yes, bake at 475°F (245°C) for 3–4 minutes on a preheated baking stone or tray.

What dishes go best with naan?

It pairs perfectly with curries like butter chicken, tikka masala, and coconut shrimp curry.

Conclusion

This Buttery Garlic Naan Bread recipe brings authentic flavor and texture right to your kitchen without the need for a tandoor oven. Soft, airy, and infused with garlicky goodness, it’s a versatile bread that elevates any meal. Whether you’re serving it with a fragrant curry or enjoying it as a snack, this recipe is sure to become a household favorite.

Print