This blueberry lemon frozen yogurt bark is my favorite quick and refreshing treat to keep in the freezer. I make it with creamy Greek yogurt, sweet blueberries, zesty lemon, and crunchy graham crackers for the perfect balance of flavors and textures. It’s light, protein-packed, and takes only minutes to prepare before freezing.

Why You’ll Love This Recipe

I love how simple and versatile this recipe is. I can prepare it in under 10 minutes, pop it in the freezer, and have a cool snack or dessert ready whenever I want. The tart lemon and sweet blueberries give it a fresh, bright taste, while the graham crackers add crunch. Plus, I can easily swap the toppings to match my mood or what’s in my pantry.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups nonfat plain Greek yogurt

• 3 tablespoons honey

• ½ teaspoon vanilla extract

• 1 cup fresh blueberries

• 1 teaspoon lemon zest

• 3 graham cracker sheets, broken into pieces

Directions

1. I line a rimmed baking sheet with parchment paper so the bark releases easily once frozen.

2. In a bowl, I stir together the yogurt, honey, and vanilla until smooth. If I want more lemon flavor, I add a splash of fresh lemon juice.

3. I spread the yogurt mixture evenly on the baking sheet into a rectangle about ¼ inch thick.

4. I scatter the blueberries, lemon zest, and graham cracker pieces over the yogurt.

5. I place the baking sheet in the freezer for 3–4 hours until the bark is fully frozen.

6. Once firm, I break it into pieces and enjoy straight from the freezer.

Servings and timing

This recipe makes about 8 servings. It takes me around 10 minutes to prepare, plus 3–4 hours of freezing time before it’s ready to eat.

Variations

I sometimes make a peanut butter swirl version by drizzling melted peanut butter over the yogurt before freezing. Chocolate chips or a thin drizzle of melted chocolate make it taste like a decadent dessert. For a breakfast-style bark, I top it with granola and sliced bananas. I also like using flavored yogurts, like coconut or strawberry, for different combinations.

storage/reheating

I store the bark in an airtight freezer-safe bag or container for up to 3 months. I always keep it frozen, and when I’m ready to eat, I just grab a piece and let it soften for 2–4 minutes if I want a creamier texture.

FAQs

Can I use flavored yogurt?

Yes, I can use any yogurt I like—plain, flavored, Greek, or plant-based. If I use flavored yogurt, I usually skip the honey.

How do I make it sweeter?

I simply add more honey, maple syrup, or my favorite sweetener to the yogurt before freezing.

Can I make this dairy-free?

Yes, I just use a plant-based yogurt and adjust the sweetener as needed.

Will the graham crackers stay crunchy?

They stay mostly crunchy if I eat the bark straight from the freezer. If it sits out too long, they’ll soften slightly.

Can I add other fruits?

Absolutely—I like strawberries, raspberries, blackberries, or even sliced kiwi for a colorful twist.

Conclusion

This blueberry lemon frozen yogurt bark is one of my easiest, most refreshing recipes. I love having it on hand for a quick sweet bite that’s also packed with protein and customizable to my cravings. With just a few ingredients and almost no effort, I can keep my freezer stocked with a treat that works for breakfast, a snack, or dessert.

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