These rainbow fruit skewers are a colorful, refreshing, and healthy treat that I love making for parties, picnics, or just a simple afternoon snack. Each skewer bursts with sweet, juicy flavors and vibrant colors, making them as fun to eat as they are to look at. They’re quick to prepare, kid-approved, and a great way to enjoy a variety of fresh fruits in one bite.

Why You’ll Love This Recipe

I like that these skewers are not only beautiful but also packed with vitamins and nutrients from the fresh fruit. They fit perfectly into almost any occasion, whether it’s a barbecue, baby shower, school snack, or potluck. I can easily customize them depending on what fruits I have on hand or what’s in season. Best of all, they take just minutes to assemble and look impressive on any table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 16 wooden kabob skewers

• 1 cup strawberries (de-stemmed and cut in half if large)

• 1 cup raspberries (or extra strawberries)

• 1 cup mandarin orange slices

• 1 cup pineapple (cut into bite-sized pieces)

• 1 cup green grapes

• 3/4 cup blueberries

• 1 cup purple or red grapes

• 1 cup large marshmallows (cut in half if desired)

Directions

1. I prepare all the fruit by washing, peeling, and cutting it into bite-sized pieces as needed.

2. I place a strawberry or raspberry at the top of each skewer.

3. I follow with one or two mandarin orange slices.

4. I add a pineapple piece.

5. I slide on one green grape.

6. I add two blueberries.

7. I finish with a purple grape.

8. If I want, I top it off with a marshmallow for a “cloud” effect.

9. I serve them plain or with a favorite fruit dip.

Servings And Timing

This recipe makes about 16 skewers. Prep time is around 20 minutes, and they can be served immediately or chilled until ready to eat.

Variations

• I sometimes swap in watermelon, kiwi, blackberries, or mango depending on what’s in season.

• For a dessert twist, I drizzle melted chocolate over the skewers.

• If I want extra sweetness, I brush the fruit lightly with honey or maple syrup.

• I’ve used metal skewers instead of wooden ones when making them for family meals at home.

Storage/Reheating

I make these skewers as close to serving time as possible for the freshest flavor and texture. If I need to prepare ahead, I store them in an airtight container or cover them with plastic wrap in the refrigerator for up to 12 hours. I avoid fruits like bananas that brown quickly if I’m making them in advance. These skewers don’t require reheating—just serve them chilled or at room temperature.

FAQs

1. Can I make these fruit skewers the night before?

I can, but I try to avoid using fruits that brown or soften too quickly. Most of the fruits here stay fresh for up to 12 hours in the fridge.

2. What fruits work best for rainbow skewers?

I like strawberries, raspberries, oranges, pineapple, grapes, blueberries, and kiwi. Firm, ripe fruit works best.

3. Can I serve these with a dip?

Yes! I enjoy them with yogurt dip, cream cheese fruit dip, or even chocolate sauce for a treat.

4. How do I keep the fruit from browning?

I sometimes add a light squeeze of lemon juice over fruits like apples or bananas to slow browning.

5. Are these suitable for kids?

Absolutely. They’re colorful, sweet, and fun to eat, making them a perfect snack for kids.

Conclusion

I love making rainbow fruit skewers because they combine fresh flavor, eye-catching presentation, and healthy eating in one easy recipe. Whether I’m hosting a party or just want a fun snack, these skewers never disappoint—they disappear from the plate every time.

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