A Lotus Biscoff frappe is the perfect blend of creamy coffee, caramelized cookie flavor, and refreshing chill. I love making this at home because it feels like a café-style treat without leaving my kitchen. It’s rich, frosty, and so satisfying on warm days—or honestly, whenever I’m craving something indulgent.

Why You’ll Love This Recipe

I like this recipe because it’s quick, easy, and tastes like a coffee shop specialty. The smooth mix of coffee and milk blends beautifully with the caramel-spiced flavor of Lotus Biscoff cookies and spread. I also enjoy that I can adjust the sweetness and creaminess depending on my mood. Whether I make it as a midday pick-me-up or an after-dinner treat, this frappe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Brewed coffee (cooled)

• Milk of choice (dairy or non-dairy)

• Ice cubes

• Lotus Biscoff cookies

• Lotus Biscoff spread

• Sugar or sweetener (optional)

• Whipped cream (for topping)

• Crushed Biscoff cookies (for garnish)

Directions

1. I start by brewing a cup of coffee and letting it cool.

2. In a blender, I add ice cubes, cooled coffee, milk, a spoonful of Biscoff spread, and a couple of Biscoff cookies.

3. I blend everything until it turns smooth and frothy.

4. I taste it and add sugar if I want extra sweetness.

5. I pour the frappe into a tall glass.

6. I top it with whipped cream and sprinkle crushed Biscoff cookies over the top.

Servings and timing

This recipe makes 1 large serving or 2 smaller ones. It takes about 10 minutes from start to finish.

Variations

• Sometimes I make it without coffee for a caffeine-free version.

• I swap dairy milk with oat or almond milk when I want a lighter option.

• I drizzle caramel sauce on top for extra indulgence.

• I freeze coffee into ice cubes beforehand to make the frappe stronger and less watery.

storage/reheating

I find this frappe is best enjoyed fresh because the ice melts quickly. If I have leftovers, I keep them in the fridge for up to 4 hours and re-blend with extra ice before drinking.

FAQs

Can I make this frappe without coffee?

Yes, I often make it without coffee for a caffeine-free drink. The Biscoff flavor is still delicious on its own.

Can I make it ahead of time?

I prefer making it fresh, but I can blend the base without ice and keep it in the fridge. When I’m ready, I just blend it again with ice.

Can I use instant coffee instead of brewed coffee?

Yes, I mix instant coffee with a little hot water, let it cool, and then use it in the recipe.

How do I make it extra creamy?

I add a scoop of vanilla ice cream or more Biscoff spread when I want a thicker, creamier texture.

Can I skip the whipped cream?

Yes, I sometimes leave it out if I want a lighter version. The frappe still tastes amazing.

Conclusion

I love how this Lotus Biscoff frappe turns a few simple ingredients into a café-style treat. It’s refreshing, flavorful, and versatile enough to enjoy any time of the day. Whether I crave something sweet with coffee or just want a cookie-flavored shake, this recipe always hits the spot.