Cloud bread is a light, fluffy, and low-carb alternative to traditional bread. Made with just three simple ingredients, it’s naturally gluten-free and perfect for sandwiches, pizzas, or even as a quick snack. I like how airy and soft it turns out, making it feel indulgent while still being a healthier option.

Why You’ll Love This Recipe

I love this recipe because it’s simple, versatile, and guilt-free. With only three ingredients, I can whip up a batch in about half an hour. The bread is so light and pillowy that it feels almost like eating a cloud. I can enjoy it plain, or I can customize it with sweet or savory flavors depending on what I’m craving. It’s perfect when I want a bread substitute that doesn’t weigh me down.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 extra large eggs, room temperature

• ¼ teaspoon cream of tartar

• 3 tablespoons cream cheese, softened (or Greek yogurt)

• ⅛ teaspoon kosher salt

Directions

1. I preheat my oven to 300°F and line a baking sheet with parchment paper.

2. I carefully separate the eggs, making sure no yolk gets into the whites.

3. I beat the egg whites with cream of tartar until stiff peaks form.

4. In a separate bowl, I whisk the yolks, salt, and softened cream cheese until smooth.

5. I gently fold the whipped egg whites into the yolk mixture a little at a time until combined.

6. I spoon the mixture into 6 mounds on the prepared baking sheet.

7. I bake them for 25–30 minutes, until golden brown.

8. I let them cool for 5–10 minutes before serving.

Servings and timing

This recipe makes 6 pieces of cloud bread. It takes about 10 minutes to prepare and 25 minutes to bake, so I can have it ready in about 35 minutes.

Variations

I like to switch things up depending on my mood:

• I sprinkle garlic powder, herbs, or cheese on top for a savory version.

• I mix in a touch of vanilla extract and sweetener for a lightly sweet bread.

• I use it as a base for mini pizzas with sauce, cheese, and toppings.

• I enjoy it churro-style with butter and a cinnamon-sugar substitute.

• I make bigger mounds to use as sandwich buns or smaller ones for sliders.

storage/reheating

I store leftover cloud bread in an airtight container in the fridge, where it lasts a few days. For longer storage, I freeze it with parchment paper between each piece to keep them from sticking together. When I want to reheat, I pop them in the toaster, oven, or air fryer until warmed through.

FAQs

Can I make cloud bread dairy-free?

Yes, I can use coconut cream or dairy-free yogurt instead of cream cheese. It will change the flavor slightly, but it still works.

Why won’t my egg whites whip into stiff peaks?

I make sure my mixing bowl is completely clean and dry, with no traces of yolk or grease. Even a little bit will stop the whites from whipping.

How long does cloud bread stay fresh?

I think it tastes best within the first 12 hours, but when stored properly in the fridge, it lasts up to 3–4 days.

Can I freeze cloud bread?

Yes, I can freeze it, but I always separate the layers with parchment paper so they don’t stick together.

Does cloud bread taste like eggs?

It has a mild egg flavor, but when I add seasonings, cheese, or sweet toppings, the egginess is hardly noticeable.

Conclusion

Cloud bread is one of my favorite low-carb alternatives when I want something light, fluffy, and versatile. With just a few ingredients and quick prep, I can enjoy it plain, sweet, or savory. I love making extra to keep in the fridge or freezer, so I always have a healthy bread substitute ready to go.

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