A creamy, light, and fruity dessert that’s perfect for summer gatherings, this strawberry fluff salad is made with strawberry gelatin, whipped topping, and a few sweet add-ins to give it a cloud-like texture. I love how quick it comes together and how refreshing it tastes after a meal.

Why You’ll Love This Recipe

I like this recipe because it requires minimal ingredients but delivers maximum flavor and texture. The strawberry gelatin gives a sweet and fruity base, while the whipped topping makes it light and fluffy. I enjoy serving it at barbecues, family picnics, or holiday dinners because it always disappears quickly. I also appreciate that it’s versatile—I can add marshmallows, fruit, or nuts to make it more unique.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Jell-O Mixture:

• 1 (3 oz) package strawberry gelatin

• 1 cup boiling water

• 1/2 cup cold water

Salad:

• 1 (8 oz) container whipped topping (like Cool Whip)

• 1 cup mini marshmallows (optional)

• 1 cup crushed pineapple, drained (optional)

• 1/2 cup fresh strawberries, chopped (optional)

Directions

1. I start by dissolving the strawberry gelatin in 1 cup of boiling water. I stir it until it’s completely dissolved.

2. I add 1/2 cup of cold water and let the mixture cool slightly.

3. Once cooled, I fold in the whipped topping until it’s well blended and fluffy.

4. At this point, I like to mix in mini marshmallows, drained crushed pineapple, and chopped strawberries, but I can leave them out if I prefer a simpler version.

5. I transfer the mixture to a serving dish or bowl, cover it, and refrigerate for at least 2 hours until set and chilled.

6. I serve it cold and enjoy its refreshing, creamy texture.

Servings and timing

This recipe makes about 6 to 8 servings. It usually takes around 10 minutes to prepare and about 2 hours to chill before serving.

Variations

I like to swap the strawberry gelatin for raspberry or cherry gelatin for a different twist. Sometimes I add shredded coconut for extra texture, or I fold in chopped pecans or walnuts for a nutty crunch. For a holiday touch, I replace the pineapple with mandarin oranges.

Storage/Reheating

I keep the strawberry fluff salad covered in the refrigerator for up to 3 days. I don’t recommend freezing it because the whipped topping and gelatin can separate once thawed. If it starts to release a little liquid after sitting, I just give it a gentle stir before serving again.

FAQs

Can I make this recipe ahead of time?

Yes, I often make it the night before serving, and it holds up perfectly in the refrigerator.

Do I have to use Cool Whip, or can I use homemade whipped cream?

I prefer Cool Whip because it holds its structure better, but homemade whipped cream works if I plan to serve it right away.

Can I leave out the marshmallows?

Yes, I sometimes skip the marshmallows if I want it lighter or less sweet.

What other fruits can I add?

I like adding mandarin oranges, cherries, or even bananas for a fun variation.

How do I keep the salad from getting watery?

I make sure to drain canned fruit very well before mixing it in. That helps keep the salad fluffy and not runny.

Conclusion

This strawberry fluff salad is one of my favorite easy desserts to make for gatherings. I love how simple it is, yet it always feels special. The creamy, fruity flavors and soft, fluffy texture make it a dish I can come back to again and again.

Strawberry Fluff Salad Recipe

A creamy, light, and fruity dessert that’s perfect for summer gatherings, this strawberry fluff salad is made with strawberry gelatin, whipped topping, and a few sweet add-ins to give it a cloud-like texture. I love how quick it comes together and how refreshing it tastes after a meal.

Why You’ll Love This Recipe

I like this recipe because it requires minimal ingredients but delivers maximum flavor and texture. The strawberry gelatin gives a sweet and fruity base, while the whipped topping makes it light and fluffy. I enjoy serving it at barbecues, family picnics, or holiday dinners because it always disappears quickly. I also appreciate that it’s versatile—I can add marshmallows, fruit, or nuts to make it more unique.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Jell-O Mixture:

• 1 (3 oz) package strawberry gelatin

• 1 cup boiling water

• 1/2 cup cold water

Salad:

• 1 (8 oz) container whipped topping (like Cool Whip)

• 1 cup mini marshmallows (optional)

• 1 cup crushed pineapple, drained (optional)

• 1/2 cup fresh strawberries, chopped (optional)

Directions

1. I start by dissolving the strawberry gelatin in 1 cup of boiling water. I stir it until it’s completely dissolved.

2. I add 1/2 cup of cold water and let the mixture cool slightly.

3. Once cooled, I fold in the whipped topping until it’s well blended and fluffy.

4. At this point, I like to mix in mini marshmallows, drained crushed pineapple, and chopped strawberries, but I can leave them out if I prefer a simpler version.

5. I transfer the mixture to a serving dish or bowl, cover it, and refrigerate for at least 2 hours until set and chilled.

6. I serve it cold and enjoy its refreshing, creamy texture.

Servings and timing

This recipe makes about 6 to 8 servings. It usually takes around 10 minutes to prepare and about 2 hours to chill before serving.

Variations

I like to swap the strawberry gelatin for raspberry or cherry gelatin for a different twist. Sometimes I add shredded coconut for extra texture, or I fold in chopped pecans or walnuts for a nutty crunch. For a holiday touch, I replace the pineapple with mandarin oranges.

Storage/Reheating

I keep the strawberry fluff salad covered in the refrigerator for up to 3 days. I don’t recommend freezing it because the whipped topping and gelatin can separate once thawed. If it starts to release a little liquid after sitting, I just give it a gentle stir before serving again.

FAQs

Can I make this recipe ahead of time?

Yes, I often make it the night before serving, and it holds up perfectly in the refrigerator.

Do I have to use Cool Whip, or can I use homemade whipped cream?

I prefer Cool Whip because it holds its structure better, but homemade whipped cream works if I plan to serve it right away.

Can I leave out the marshmallows?

Yes, I sometimes skip the marshmallows if I want it lighter or less sweet.

What other fruits can I add?

I like adding mandarin oranges, cherries, or even bananas for a fun variation.

How do I keep the salad from getting watery?

I make sure to drain canned fruit very well before mixing it in. That helps keep the salad fluffy and not runny.

Conclusion

This strawberry fluff salad is one of my favorite easy desserts to make for gatherings. I love how simple it is, yet it always feels special. The creamy, fruity flavors and soft, fluffy texture make it a dish I can come back to again and again.

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