These 3-Ingredient Cranberry Brie Bites are my go-to for easy entertaining. They’re buttery, flaky, sweet, and savory all in one irresistible bite. With just puff pastry, creamy brie, and a dollop of cranberry sauce, I can create a festive appetizer that tastes as beautiful as it looks. Whether it’s a holiday party, game night, or just a cozy evening snack, these are always a hit.

Why You’ll Love This Recipe

I love this recipe because it feels fancy without being fussy. With only three ingredients, I get incredible flavor and texture. The brie melts into a rich, gooey center, the cranberry sauce adds a perfect tart-sweet balance, and the puff pastry turns golden and crisp. It’s impressive, fast, and foolproof—exactly what I want in a last-minute appetizer.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 sheet of puff pastry, thawed

• 4 oz brie cheese, cut into small cubes

• ¼ cup cranberry sauce (store-bought or homemade)

directions

1. I start by preheating the oven to 375°F (190°C) and greasing a mini muffin tin.

2. Then, I roll out the puff pastry and cut it into 2-inch squares—enough to fit snugly into each muffin cup.

3. I gently press each square into the muffin cups, then place a cube of brie into each one.

4. On top of the brie, I add a small spoonful of cranberry sauce.

5. I bake them for 12–15 minutes, or until the pastry is puffed and golden brown.

6. I let them cool for a few minutes before serving—they’re best slightly warm, when the cheese is perfectly melty.

Servings and timing

This recipe makes about 12 bites and takes approximately 10 minutes to prep and 15 minutes to bake. So I can have a warm, tasty appetizer on the table in under 30 minutes.

Variations

• I sometimes add a sprinkle of chopped rosemary or thyme before baking for an herby twist.

• For a sweeter version, I drizzle a little honey over the top before serving.

• I’ve also used fig jam or apricot preserves instead of cranberry sauce when I want to switch things up.

• A few chopped nuts like walnuts or pecans add great crunch and a hint of richness.

• If I’m out of puff pastry, crescent roll dough works in a pinch too.

storage/reheating

If I have leftovers (rarely!), I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for 5–7 minutes, just until the pastry is crisp again and the brie is soft. I avoid microwaving—they get soggy fast.

FAQs

How far ahead can I make these bites?

I usually prep them a few hours in advance and keep them in the fridge. I bake them just before serving for the best texture.

Can I freeze cranberry brie bites?

Yes, I freeze them before baking. Once assembled, I place the tray in the freezer until the bites are firm, then transfer to a freezer bag. I bake them straight from frozen, just adding a few extra minutes to the bake time.

What type of brie should I use?

I go for a mild, creamy brie and leave the rind on—it melts beautifully and adds flavor. If I prefer, I trim the rind, but it’s not necessary.

Can I make these in a regular muffin tin?

I can, but the bites will be larger. I just cut bigger puff pastry squares and maybe use more filling. I watch the bake time—they may need a few extra minutes.

What’s the best cranberry sauce to use?

I use whatever I have on hand! Homemade is lovely, but store-bought works just fine. Whole berry sauce tends to hold up better than the jellied kind.

Conclusion

These 3-Ingredient Cranberry Brie Bites are everything I want in an appetizer: easy, elegant, and totally delicious. Whether I’m hosting a party or just want a quick treat, they never disappoint. With endless ways to customize and a flavor combo that always impresses, they’ve earned a permanent spot in my entertaining rotation.