Dipped Chocolate Almond Biscotti

Dipped Chocolate Almond Biscotti are classic Italian-inspired cookies that are twice-baked for a satisfying crunch. These biscotti feature toasted almonds for a nutty richness and are finished with a luxurious dip in melted chocolate, making them both elegant and irresistibly delicious.

Why You’ll Love This Recipe

• Perfect for dunking in coffee, tea, or hot chocolate

• Crunchy, nutty, and sweet with a rich chocolate finish

• Long shelf-life makes them ideal for make-ahead treats or gifting

• Easy to customize with different nuts, flavorings, or chocolate types

• Uses basic pantry ingredients and simple techniques

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ⅔ cup white sugar

• 2 large eggs

• 1 teaspoon almond extract

• 1 teaspoon baking powder

• ¼ teaspoon fine sea salt

• 1½ cups all-purpose flour

• 1 cup toasted almonds, chopped

• 1 cup semi-sweet or dark chocolate, chopped (for dipping)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Toast the almonds by spreading them on a baking tray and baking for 7–10 minutes until golden and fragrant. Let them cool, then chop coarsely.

3. Mix the wet ingredients: In a large bowl, whisk the eggs and sugar together until light and foamy. Add almond extract and mix well.

4. Add the dry ingredients: Stir in the baking powder, salt, and flour until a dough begins to form. Fold in the chopped toasted almonds.

5. Shape the dough into two equal logs, about 10 inches long and 2–3 inches wide. Place them on the prepared baking sheet and slightly flatten the tops.

6. First bake for 25–30 minutes, or until the logs are lightly golden and set. Remove from the oven and allow to cool for 10 minutes.

7. Slice the logs diagonally into ½ to ¾ inch thick pieces using a sharp serrated knife.

8. Second bake: Lay the slices cut-side down on the baking sheet and return to the oven. Bake for another 10 minutes, flip, and bake for a final 5–10 minutes until crisp.

9. Cool the biscotti completely on a wire rack before dipping.

10. Melt the chocolate in a heatproof bowl over simmering water or in short bursts in the microwave. Dip one end of each biscotti in the melted chocolate.

11. Let the chocolate set by placing dipped biscotti on parchment paper until fully hardened.

Servings and timing

• Servings: 18–20 biscotti

• Prep time: 15 minutes

• First bake time: 25–30 minutes

• Second bake time: 15–20 minutes

• Cooling and dipping time: 30 minutes

• Total time: ~1 hour 30 minutes

Variations

• Swap almonds for pistachios, hazelnuts, or pecans

• Add orange or lemon zest for a citrus twist

• Use white or milk chocolate instead of dark

• Drizzle chocolate instead of dipping for a lighter touch

• Add mini chocolate chips or dried cherries to the dough

Storage/Reheating

Store biscotti in an airtight container at room temperature for up to 2 weeks. They stay crisp and flavorful. To re-crisp softened biscotti, bake them in a 275°F (135°C) oven for 5–10 minutes. Avoid refrigerating, as it can introduce moisture. Biscotti can also be frozen for up to 3 months; thaw at room temperature before serving.

FAQs

What makes biscotti different from other cookies?

Biscotti are twice-baked, which makes them extra dry and crunchy — perfect for dipping.

Can I use butter instead of oil in this recipe?

This particular recipe uses eggs and no oil or butter. However, some biscotti recipes include butter for a softer bite.

Do I need to toast the almonds?

Yes, toasting enhances the nutty flavor and adds depth to the biscotti.

Can I skip the second bake?

The second bake is essential for achieving the classic crisp texture. Skipping it will leave you with soft, cake-like cookies.

Why is my dough too sticky or too dry?

Sticky dough may need a little extra flour; dry dough can benefit from a few drops of water or an additional egg yolk.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour blend. Texture may vary slightly.

How do I prevent the biscotti from crumbling when slicing?

Let the baked logs cool for 10 minutes before slicing with a serrated knife using a gentle sawing motion.

What kind of chocolate works best for dipping?

Use high-quality semi-sweet or dark chocolate. Avoid chocolate chips, as they may not melt as smoothly.

Can I add spices to the dough?

Absolutely. Try cinnamon, nutmeg, or cardamom for a warm flavor boost.

How long does it take for the chocolate to set?

It usually takes about 30 minutes at room temperature, or you can refrigerate them for faster setting.

Conclusion

Dipped Chocolate Almond Biscotti are a crunchy, elegant treat that pairs beautifully with your favorite hot beverage. With a nutty base, a hint of almond flavor, and a smooth chocolate finish, these biscotti are as beautiful as they are delicious. Whether you’re baking for yourself or as a gift, they’re sure to impress.