Golden waffles with fresh berries and banana are a bright, flavorful way to start your day. These waffles are crisp on the outside and soft on the inside, offering the perfect base for a colorful array of fresh fruits. Topped with a drizzle of honey, they strike a wonderful balance between indulgent and wholesome. Ideal for breakfast, brunch, or even a light dessert, this recipe is both simple and satisfying, with options to customize to your taste.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients

• Naturally sweet and fresh, thanks to the fruit topping

• Great for kids and adults alike

• Perfect for weekend brunch or a fun weekday treat

• Easily adjustable to be dairy-free or gluten-free

• A beautiful and delicious dish that feels special

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups golden waffle mix

• 1 cup full cream milk

• 1 large egg

• 2 tablespoons unsalted butter, melted (plus extra for greasing the waffle iron)

• 1 ripe banana, peeled and sliced

• ½ cup fresh blueberries

• ½ cup fresh strawberries, hulled and halved

• 1 tablespoon honey, for drizzling

• Optional toppings: raspberries, blackberries, whipped cream, Greek yogurt, chopped nuts, or maple syrup

Directions

1. In a large mixing bowl, add 1½ cups of golden waffle mix, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Whisk the mixture until the batter is smooth and fully combined. Let the batter rest for 2–3 minutes.

2. Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush or spray it with melted butter or non-stick spray.

3. Pour about ½ to ⅔ cup of batter (depending on your waffle maker size) into the center of the waffle iron. Close the lid and cook until the waffle is golden brown and crisp, about 3–5 minutes.

4. Carefully remove the cooked waffle and repeat the process with the remaining batter.

5. While the waffles cook, rinse the blueberries and strawberries. Hull and halve the strawberries, and slice the banana.

6. When ready to serve, place waffles on plates and top with the banana slices, strawberries, and blueberries.

7. Drizzle each serving with honey and add any extra toppings you like, such as whipped cream or yogurt. Serve immediately while hot.

Servings and timing

• Makes 4 servings

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Berry Mix: Add raspberries, blackberries, or pomegranate seeds for extra color and flavor.

• Toppings: Use maple syrup, powdered sugar, flavored yogurt, or even a scoop of vanilla ice cream for a dessert version.

• Nutty Crunch: Sprinkle chopped almonds, pecans, or walnuts on top for crunch and extra nutrition.

• Cinnamon Waffles: Add ½ teaspoon of cinnamon or vanilla extract to the batter for extra depth of flavor.

• Savory Twist: Omit the fruit and serve with fried eggs or smoked salmon.

• Gluten-Free: Use a gluten-free waffle mix.

• Dairy-Free: Substitute plant-based milk like almond or oat and use oil instead of butter.

Storage/Reheating

• To store: Let leftover waffles cool completely. Store them in an airtight container in the refrigerator for up to 2 days.

• To freeze: Stack waffles with parchment paper between each one and place them in a freezer-safe bag. Freeze for up to 1 month.

• To reheat: Toast in a toaster or bake in a 175°C (350°F) oven for 5–8 minutes until warm and crisp. Avoid the microwave to maintain texture.

FAQs

Can I make the waffle batter the night before?

Yes, you can mix the batter and refrigerate it overnight. Stir before using the next day.

What kind of milk is best for this recipe?

Full cream milk adds richness, but you can use any kind of milk including skim, almond, oat, or soy.

Can I use frozen berries instead of fresh?

Yes, just thaw and drain them before topping the waffles to avoid sogginess.

How do I make the waffles crispier?

Ensure your waffle iron is fully heated and cook the waffles a bit longer. Also, avoid stacking hot waffles on each other to maintain crispness.

Can I make these waffles without eggs?

Yes, substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use an egg replacer.

What can I use instead of honey?

Maple syrup, agave nectar, or even fruit compote are great alternatives.

Can I make mini waffles with this recipe?

Absolutely. Just use a mini waffle maker and adjust the batter quantity per waffle accordingly.

Is this recipe suitable for toddlers?

Yes, just reduce or omit the honey for younger children and cut the fruit into small pieces.

How do I know when the waffle is fully cooked?

The waffle is done when it’s golden brown, crispy on the outside, and the steam from the waffle iron has mostly stopped.

Can I add chocolate to this recipe?

Yes, mini chocolate chips can be folded into the batter or added as a topping for a more indulgent version.

Conclusion

Golden waffles with fresh berries and banana are a bright, satisfying breakfast that’s as beautiful as it is delicious. Whether you enjoy them as a weekend treat or an everyday favorite, their crisp texture and fresh toppings are always a hit. With just a few pantry staples and fresh fruit, you can whip up this flavorful dish in no time — perfect for sharing and customizing to your liking.