Savory breakfast sausage patties wrapped in fluffy, golden pancake batter create the ultimate sweet and salty breakfast bite. This recipe takes two beloved morning staples and merges them into a single handheld treat that’s fun to make and satisfying to eat. Whether I’m preparing brunch for guests or just making a cozy breakfast at home, these sausage dipped pancakes are always a hit.

Why You’ll Love This Recipe

I love how this recipe simplifies breakfast by combining meat and pancakes into one delicious package. It’s easy to prepare, doesn’t require fancy ingredients, and turns out wonderfully every time. The contrast of crispy sausage edges with soft, warm pancake batter is just irresistible. These also reheat well, making them perfect for meal prep or a quick morning treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 breakfast sausage patties

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1 tablespoon granulated sugar

• 1 teaspoon vanilla extract

• 3/4 cup whole milk (at room temperature)

• 1 large egg

• 2 tablespoons unsalted butter, melted (plus more for greasing the pan)

• Maple syrup (for serving)

Directions

1. Heat a skillet over medium-high heat and cook the sausage patties until browned and fully cooked through. Remove them and place on a paper towel–lined plate to absorb any excess grease. Let them cool slightly.

2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

3. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.

4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. I make sure not to overmix—the batter should be slightly lumpy but without any dry flour pockets.

5. Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter.

6. Dip each sausage patty into the pancake batter, coating it completely. Let any excess batter drip off before placing it on the hot skillet.

7. Cook each dipped patty until bubbles form on the surface and the bottom is golden brown, about 2–3 minutes.

8. Flip and cook the other side until golden and the batter is cooked through.

9. Remove from the skillet and repeat with remaining patties.

10. Serve warm with maple syrup drizzled over the top or on the side for dipping.

Servings And Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• I like using maple or sage-flavored sausage for extra depth of flavor.

• For a leaner option, I sometimes swap in turkey sausage or chicken sausage patties.

• I occasionally add a pinch of cinnamon or nutmeg to the pancake batter to give it a warm, cozy taste.

• If I want a dairy-free version, I use almond or oat milk and replace butter with a plant-based alternative.

• When making these for kids, I cut the dipped pancakes in half and serve them on skewers for a fun presentation.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a dry skillet over low to medium heat until warmed through. This keeps the outside crisp and the inside soft. If I’m in a hurry, I microwave them for about 20–30 seconds, but I prefer the skillet method to maintain texture. For longer storage, I freeze them individually wrapped and reheat in the oven at 350°F for 10–12 minutes.

FAQs

Can I Use Frozen Sausage Patties?

Yes, but I make sure to fully cook and thaw them before dipping in the pancake batter so they cook evenly.

How Do I Keep The Batter From Sliding Off The Sausage?

I let the sausage patties cool slightly after cooking and make sure they’re not greasy. The batter sticks better when the patties aren’t too hot or oily.

Can I Make Mini Versions For A Party?

Absolutely. I use smaller sausage patties or slice regular ones in half. They make great appetizers or brunch bites.

What If I Don’t Have A Nonstick Skillet?

I’ve made these in a well-greased cast iron skillet with good results. I just make sure the pan is hot and lightly coated with butter or oil to prevent sticking.

Can I Make The Batter Ahead Of Time?

Yes, I sometimes prepare the pancake batter the night before and store it covered in the fridge. I give it a quick stir before using, though I avoid overmixing again.

Conclusion

Sausage dipped pancakes are a clever and comforting way to start the day. I love how easy they are to make and how they combine the best parts of a classic breakfast into a single bite. Whether I serve them with syrup, eggs, or fruit on the side, they always deliver that cozy, home-cooked flavor that makes mornings feel special.