This warm, fragrant dessert combines tender baked pears with crunchy walnuts and a drizzle of honey for a naturally sweet, wholesome treat. Perfect for breakfast, dessert, or a cozy autumn snack.
Why You’ll Love This Recipe
You’ll love how simple yet elegant this dish is. With just four ingredients, it delivers incredible flavor and aroma. It’s also naturally gluten-free, vegetarian, and refined sugar-free—perfect for a healthy indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ripe pears (such as Bosc, Anjou, or Royal Riviera)
2 tablespoons chopped walnuts
2 teaspoons honey
¼ teaspoon ground cinnamon
Directions
Preheat oven to 350°F (175°C).
Halve the pears lengthwise and scoop out the core with a spoon.
Place the pear halves in a small baking dish, cut side up.
Sprinkle cinnamon evenly over the pears.
Fill the hollow centers with chopped walnuts and drizzle with honey.
Bake for 30 minutes, or until the pears are tender and lightly golden.
Serve warm, optionally with a spoonful of Greek yogurt or vanilla ice cream.
Nut-Free Option: Replace walnuts with sunflower seeds or granola.
Vegan Version: Swap honey for maple syrup or agave.
Extra Indulgence: Add a sprinkle of dark chocolate chips before baking.
Spice Twist: Try adding nutmeg or cardamom for deeper flavor.
Storage/Reheating
Store leftover baked pears in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes, or microwave briefly until warmed through.
FAQs
Can I use any type of pear for this recipe?
Yes, but Bosc, Anjou, or Royal Riviera pears work best because they hold their shape when baked.
Do I need to peel the pears first?
No, the peel softens beautifully during baking and adds texture and nutrients.
Can I make this recipe ahead of time?
Yes, bake the pears in advance and store them in the fridge; reheat before serving.
What can I serve these pears with?
They pair perfectly with Greek yogurt, vanilla ice cream, or a drizzle of extra honey.
Can I substitute another nut for walnuts?
Absolutely—pecans, almonds, or pistachios also work well.
How do I know when the pears are done baking?
They should be tender when pierced with a fork but still hold their shape.
Can I bake these in an air fryer?
Yes, bake at 350°F for 12–15 minutes until tender.
Are baked pears healthy?
Yes, they’re naturally sweetened with honey, high in fiber, and nutrient-rich.
Can I use maple syrup instead of honey?
Definitely, maple syrup offers a lovely, rich sweetness and works perfectly.
Can I freeze baked pears?
It’s best to enjoy them fresh; freezing can alter their texture.
Conclusion
Baked Pears with Walnuts and Honey is a simple yet elegant dish that transforms everyday fruit into a comforting treat. With minimal effort and ingredients, you can enjoy a wholesome, aromatic dessert that’s perfect for cozy fall days or an impressive yet easy finish to any meal.
These baked pears with walnuts and honey are a warm, fragrant treat made with just four ingredients. Naturally sweet and wholesome, they’re perfect for breakfast, dessert, or a cozy autumn snack.
Author:Sophia
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:2 servings
Category:Dessert, Snack, Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
2 ripe pears (such as Bosc, Anjou, or Royal Riviera)
2 tablespoons chopped walnuts
2 teaspoons honey
¼ teaspoon ground cinnamon
Instructions
Preheat oven to 350°F (175°C).
Halve the pears lengthwise and scoop out the core with a spoon.
Place the pear halves in a small baking dish, cut side up.
Sprinkle cinnamon evenly over the pears.
Fill the hollow centers with chopped walnuts and drizzle with honey.
Bake for 30 minutes, or until pears are tender and lightly golden.
Serve warm, optionally with Greek yogurt or vanilla ice cream.
Notes
Use maple syrup or agave for a vegan version.
Swap walnuts with pecans, almonds, or sunflower seeds for variation.
Add dark chocolate chips or a dash of nutmeg for extra indulgence.
No need to peel pears—the skin softens during baking.
Store leftovers in the fridge for up to 3 days; reheat before serving.
