This Raspberry Vanilla Overnight Oatmeal is a refreshing and nutritious breakfast that you can prepare the night before. It’s creamy, fruity, and ready to grab straight from the fridge—perfect for busy mornings or when you want something satisfying yet simple.
Why You’ll Love This Recipe
You’ll love how effortless this overnight oatmeal is to make. With a blend of oats, vanilla yogurt, and raspberries, it delivers a balance of flavor and texture that’s both wholesome and indulgent. It’s also highly customizable and great for meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup steel-cut oats
¼ cup milk
¼ cup vanilla yogurt
⅛ teaspoon vanilla extract
1 tablespoon raspberry preserves
¼ cup fresh raspberries
Directions
In a mason jar, combine oats, milk, yogurt, vanilla extract, and raspberry preserves.
Secure the lid and shake well to mix the ingredients thoroughly.
Refrigerate for at least 4 hours, or overnight, to allow the oats to soften and absorb the flavors.
When ready to serve, remove the lid and top with fresh raspberries. Enjoy chilled.
Servings and timing
This recipe makes 1 serving. Prep time: 5 minutes Chill time: 4 hours (or overnight) Total time: About 4 hours and 5 minutes
Variations
Berry Mix: Replace raspberries with a combination of blueberries, strawberries, or blackberries.
Nutty Crunch: Add a sprinkle of chopped almonds, pecans, or walnuts before serving.
Vegan Option: Use plant-based milk and dairy-free yogurt.
Sweet Boost: Stir in a drizzle of honey or maple syrup for extra sweetness.
Protein Power: Mix in a scoop of protein powder to make it more filling.
Storage/Reheating
Store the oatmeal in an airtight jar or container in the refrigerator for up to 3 days. Since it’s designed to be eaten cold, reheating isn’t necessary, but if preferred, you can warm it gently in the microwave for 30–45 seconds.
FAQs
Can I use rolled oats instead of steel-cut oats?
Yes, rolled oats work well and will produce a softer texture compared to the chewy bite of steel-cut oats.
Can I make multiple servings at once?
Absolutely. Simply multiply the ingredient quantities and store each portion in separate jars for easy grab-and-go breakfasts.
Can I freeze overnight oats?
Freezing is not recommended as it can alter the texture once thawed.
How can I make it sweeter?
You can add honey, maple syrup, or agave nectar to adjust sweetness to your liking.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats, this recipe is gluten-free.
Can I use frozen raspberries?
Yes, thaw them slightly before adding so they blend better with the oats.
What type of milk works best?
Any milk works—cow’s milk, almond, oat, or soy. Use your favorite for the best taste.
Can I add chia seeds?
Yes, adding 1 teaspoon of chia seeds will enhance texture and boost nutrition.
Do I have to use a mason jar?
No, any container with a secure lid will work for mixing and refrigeration.
How long can it stay in the fridge?
Overnight oats can last up to 3 days when kept properly chilled.
Conclusion
Raspberry Vanilla Overnight Oatmeal is a deliciously simple breakfast that combines ease and nutrition in one jar. With minimal prep and no cooking required, it’s an ideal choice for anyone seeking a quick, flavorful, and healthy way to start the day.
This Raspberry Vanilla Overnight Oatmeal is a creamy, fruity, and nourishing make-ahead breakfast made with oats, yogurt, and raspberries. Perfect for busy mornings, it’s ready straight from the fridge and easily customizable.
Author:Sophia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:4 hours 5 minutes
Yield:1 serving
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
½ cup steel-cut oats
¼ cup milk
¼ cup vanilla yogurt
⅛ teaspoon vanilla extract
1 tablespoon raspberry preserves
¼ cup fresh raspberries
Instructions
In a mason jar or airtight container, combine oats, milk, vanilla yogurt, vanilla extract, and raspberry preserves.
Secure the lid and shake or stir until thoroughly mixed.
Refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
When ready to serve, top with fresh raspberries and enjoy chilled. Optionally, stir in a splash more milk if a thinner texture is desired.
Notes
Use rolled oats for a softer texture if preferred.
Swap raspberries for other berries like blueberries or strawberries.
To make it vegan, use dairy-free milk and yogurt.
Add honey, maple syrup, or agave if you want extra sweetness.
Top with nuts or seeds for crunch and added nutrition.