This Raspberry Vanilla Overnight Oatmeal is a refreshing and nutritious breakfast that you can prepare the night before. It’s creamy, fruity, and ready to grab straight from the fridge—perfect for busy mornings or when you want something satisfying yet simple.

Raspberry Vanilla Overnight Oatmeal

Why You’ll Love This Recipe

You’ll love how effortless this overnight oatmeal is to make. With a blend of oats, vanilla yogurt, and raspberries, it delivers a balance of flavor and texture that’s both wholesome and indulgent. It’s also highly customizable and great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ½ cup steel-cut oats

  • ¼ cup milk

  • ¼ cup vanilla yogurt

  • ⅛ teaspoon vanilla extract

  • 1 tablespoon raspberry preserves

  • ¼ cup fresh raspberries

Directions

  1. In a mason jar, combine oats, milk, yogurt, vanilla extract, and raspberry preserves.

  2. Secure the lid and shake well to mix the ingredients thoroughly.

  3. Refrigerate for at least 4 hours, or overnight, to allow the oats to soften and absorb the flavors.

  4. When ready to serve, remove the lid and top with fresh raspberries. Enjoy chilled.

Servings and timing

This recipe makes 1 serving.
Prep time: 5 minutes
Chill time: 4 hours (or overnight)
Total time: About 4 hours and 5 minutes

Variations

  • Berry Mix: Replace raspberries with a combination of blueberries, strawberries, or blackberries.

  • Nutty Crunch: Add a sprinkle of chopped almonds, pecans, or walnuts before serving.

  • Vegan Option: Use plant-based milk and dairy-free yogurt.

  • Sweet Boost: Stir in a drizzle of honey or maple syrup for extra sweetness.

  • Protein Power: Mix in a scoop of protein powder to make it more filling.

Storage/Reheating

Store the oatmeal in an airtight jar or container in the refrigerator for up to 3 days. Since it’s designed to be eaten cold, reheating isn’t necessary, but if preferred, you can warm it gently in the microwave for 30–45 seconds.

Raspberry Vanilla Overnight Oatmeal FAQs

Can I use rolled oats instead of steel-cut oats?

Yes, rolled oats work well and will produce a softer texture compared to the chewy bite of steel-cut oats.

Can I make multiple servings at once?

Absolutely. Simply multiply the ingredient quantities and store each portion in separate jars for easy grab-and-go breakfasts.

Can I freeze overnight oats?

Freezing is not recommended as it can alter the texture once thawed.

How can I make it sweeter?

You can add honey, maple syrup, or agave nectar to adjust sweetness to your liking.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats, this recipe is gluten-free.

Can I use frozen raspberries?

Yes, thaw them slightly before adding so they blend better with the oats.

What type of milk works best?

Any milk works—cow’s milk, almond, oat, or soy. Use your favorite for the best taste.

Can I add chia seeds?

Yes, adding 1 teaspoon of chia seeds will enhance texture and boost nutrition.

Do I have to use a mason jar?

No, any container with a secure lid will work for mixing and refrigeration.

How long can it stay in the fridge?

Overnight oats can last up to 3 days when kept properly chilled.

Conclusion

Raspberry Vanilla Overnight Oatmeal is a deliciously simple breakfast that combines ease and nutrition in one jar. With minimal prep and no cooking required, it’s an ideal choice for anyone seeking a quick, flavorful, and healthy way to start the day.

Print

Raspberry Vanilla Overnight Oatmeal

Raspberry Vanilla Overnight Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Raspberry Vanilla Overnight Oatmeal is a creamy, fruity, and nourishing make-ahead breakfast made with oats, yogurt, and raspberries. Perfect for busy mornings, it’s ready straight from the fridge and easily customizable.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • ½ cup steel-cut oats
  • ¼ cup milk
  • ¼ cup vanilla yogurt
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon raspberry preserves
  • ¼ cup fresh raspberries

Instructions

  1. In a mason jar or airtight container, combine oats, milk, vanilla yogurt, vanilla extract, and raspberry preserves.
  2. Secure the lid and shake or stir until thoroughly mixed.
  3. Refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
  4. When ready to serve, top with fresh raspberries and enjoy chilled. Optionally, stir in a splash more milk if a thinner texture is desired.

Notes

  • Use rolled oats for a softer texture if preferred.
  • Swap raspberries for other berries like blueberries or strawberries.
  • To make it vegan, use dairy-free milk and yogurt.
  • Add honey, maple syrup, or agave if you want extra sweetness.
  • Top with nuts or seeds for crunch and added nutrition.

Nutrition

  • Serving Size: 1 jar (about 3/4 cup)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star