This vibrant and flavorful spicy vegetable fried rice is a quick and satisfying dish packed with bold flavors from chili bean paste, garlic, and ginger. Perfect for using up leftover rice and vegetables, it’s a delicious vegetarian option that can be enjoyed as a main course or side.

Why You’ll Love This Recipe

You’ll love this recipe for its perfect balance of heat, texture, and umami flavor. It’s quick to prepare, customizable with your favorite vegetables or proteins, and ideal for meal prep or weeknight dinners. The combination of spicy chili bean paste and fragrant aromatics creates a restaurant-quality fried rice at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 tablespoons vegetable oil
• 1 small onion, diced
• 1 medium carrot, diced
• 1 tablespoon chili bean paste (La Doubanjiang)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 cup frozen peas
• 2 scallions, chopped
• 4 cups cooked and cooled jasmine rice (from 1 cup dry rice)
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 2 large eggs, beaten
• Salt, to taste

Directions

1. Heat vegetable oil in a large non-stick wok or skillet over high heat.
2. Add diced onion and carrot, stir-frying for about 5 minutes until softened.
3. Stir in chili bean paste, garlic, and ginger, cooking for 1–2 minutes until fragrant.
4. Add peas and scallions, stir-frying another 1–2 minutes.
5. Add the cooked rice, breaking up clumps and mixing well to combine with vegetables.
6. Pour in the light and dark soy sauces, stirring for 1–2 minutes to evenly coat the rice.
7. Push rice to one side of the wok, pour the beaten eggs into the empty side, and scramble gently until cooked.
8. Combine the scrambled eggs with the rice, stirring until well mixed.
9. Taste and adjust seasoning with salt if needed. Serve immediately.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add diced mushrooms, shredded cabbage, or bell peppers for extra texture.
• For a protein boost, stir in leftover chicken, shrimp, or tofu.
• Make it vegan by skipping the eggs or using scrambled tofu.
• Substitute chili bean paste with sambal oelek or gochujang for a different heat profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or oil to restore moisture. You can also microwave it in short intervals, stirring between heating to ensure even warmth.

FAQs

How spicy is this fried rice?

It has a moderate heat from chili bean paste, but you can adjust the spiciness by using more or less paste.

Can I use freshly cooked rice?

Fresh rice is too moist for fried rice; it’s best to use day-old rice that’s been refrigerated and dried slightly.

What can I use instead of chili bean paste?

Sambal oelek, gochujang, or even sriracha are good substitutes for chili bean paste.

Can I make this recipe vegan?

Yes, simply omit the eggs or replace them with scrambled tofu.

What type of rice is best for fried rice?

Jasmine rice works best because of its fragrance and texture, but you can also use basmati or long-grain white rice.

How do I prevent soggy fried rice?

Ensure your rice is cooled and slightly dry before cooking. High heat also helps prevent sogginess.

Can I freeze fried rice?

Yes, let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw and reheat before serving.

Can I add meat to this recipe?

Absolutely! Leftover chicken or shrimp are excellent additions.

Do I need both light and dark soy sauce?

Light soy sauce provides saltiness while dark soy adds depth and color, but you can use just light soy if preferred.

How do I make it less spicy?

Reduce the amount of chili bean paste or substitute it with a mild chili sauce.

Conclusion

Spicy Vegetable Fried Rice is a vibrant, versatile dish that combines spice, freshness, and savory satisfaction. With simple ingredients and quick cooking time, it’s an ideal choice for busy weeknights or when you want to enjoy takeout-style flavor at home.

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