This baked lemon garlic salmon is a quick, flavorful, and healthy dinner that comes together in less than 30 minutes. With its buttery, garlicky, and citrusy sauce, this recipe creates tender salmon fillets that flake perfectly with every bite. It’s an easy weeknight favorite that also feels special enough for guests.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Simple ingredients and minimal cleanup
• Fresh, bright flavors from lemon, garlic, and herbs
• Nutritious and high in protein
• Pairs perfectly with roasted vegetables or rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 24 ounces salmon fillets (about 4 portions)
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• ¼ cup fresh lemon juice (about 2 lemons)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Lemon slices, for topping (optional)

Directions

1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Melt butter and olive oil together in a small saucepan. Stir in minced garlic and cook for 1 minute until fragrant.
3. Add lemon juice, parsley, dill, salt, and pepper. Stir to combine and remove from heat.
4. Place salmon fillets on the prepared baking sheet. Spoon the lemon garlic mixture evenly over each fillet.
5. Optional: Add vegetables like asparagus, broccoli, or zucchini to the pan and drizzle with a little of the sauce.
6. Bake for 15–20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Garnish with lemon slices and extra herbs before serving.

Servings and timing

Serves 4.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

• Foil Packets: Wrap each fillet in foil with the sauce for easy cleanup.
• Herb Swap: Try basil, thyme, or cilantro instead of parsley and dill.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne.
• Citrus Twist: Substitute lime juice for lemon for a tropical touch.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or until warmed through. Avoid microwaving for too long, as it can dry out the fish.

FAQs

Can I use frozen salmon?

Yes, just thaw it completely before baking and follow the same directions.

Do I need to remove the salmon skin?

No, you can bake it with the skin on. It helps keep the fish moist.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled works in a pinch.

How do I know when salmon is done?

It should flake easily with a fork and reach 145°F (63°C) internally.

Can I make this dairy-free?

Yes, replace butter with extra olive oil or dairy-free butter.

What vegetables pair best with this recipe?

Asparagus, broccoli, zucchini, or green beans roast beautifully alongside the salmon.

Can I grill this instead of baking?

Yes, grill over medium heat for about 5–6 minutes per side.

How can I make it more flavorful?

Add extra garlic, lemon zest, or a sprinkle of paprika.

Can I prepare it ahead of time?

You can make the sauce ahead and refrigerate it for up to 2 days. Pour over salmon before baking.

What’s the best type of salmon to use?

Wild-caught Alaskan or sockeye salmon offers rich flavor and cooks evenly.

Conclusion

Baked lemon garlic salmon is a simple yet elegant meal bursting with fresh flavors. With minimal prep and wholesome ingredients, it’s perfect for busy weeknights or casual entertaining. Serve it with your favorite sides for a satisfying, healthy dinner that’s ready in no time.

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