If you’re after an easy, no-bake treat that looks elegant and tastes indulgent, these Oreo Balls are a dream come true. They combine the rich flavor of Oreos with creamy cheesecake filling, all coated in smooth chocolate for a truffle-like bite that melts in your mouth.

Why You’ll Love This Recipe

These Oreo Balls require just three simple ingredients and minimal effort. They’re perfect for parties, gifts, or a quick dessert fix. The combination of crunchy chocolate coating and soft mousse-like filling creates a satisfying contrast in texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

28 Oreos (2 small packets, regular, not double stuffed)
150 g cream cheese (⅔ cup), room temperature, firm block type
340 g dark chocolate melts (2 cups)
56 g white chocolate melts (⅓ cup, optional for decorating)

Directions

1. Line a tray with baking paper and set aside.
2. Place Oreos in a food processor and process until fine crumbs form.
3. Add the cream cheese and mix with a hand mixer until well combined. Avoid overmixing.
4. Scoop heaped tablespoons of the mixture onto the tray and roll into balls. You should get about 12 large Oreo balls.
5. Freeze for 15 minutes to firm up.
6. Melt the dark chocolate in the microwave in 20-second intervals, stirring between each.
7. Coat each Oreo ball in melted chocolate, allowing excess to drip off.
8. Optional: Melt white chocolate and drizzle over the coated balls for decoration.
9. Let the chocolate set completely before serving.

Servings and timing

Makes 12 large Oreo balls
Prep time: 30 minutes
Total time: 30 minutes

Variations

• Use milk or white chocolate instead of dark for a sweeter version.
• Add a splash of peppermint extract for festive mint Oreo balls.
• Roll finished truffles in crushed Oreos, coconut, or sprinkles for a textured finish.
• Try flavored Oreos like red velvet or golden Oreos for unique twists.

Storage/Reheating

Store Oreo balls in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 2 months. Thaw in the fridge before serving.
Avoid microwaving to reheat—these are best enjoyed chilled or at room temperature.

FAQs

How do I crush Oreos without a food processor?

Place them in a sealed plastic bag and crush with a rolling pin until fine crumbs form.

Can I use spreadable cream cheese?

It’s best to use firm block-style cream cheese. Spreadable types make the mixture too soft.

Do Oreo Balls need to be refrigerated?

Yes, because of the cream cheese filling, they should be stored in the fridge.

Can I use regular chocolate instead of chocolate melts?

Yes, but temper it properly to prevent melting at room temperature.

How can I make them less sweet?

Use dark chocolate with a higher cocoa percentage and reduce the amount of cream cheese slightly.

Can I add flavoring to the mixture?

Yes, a few drops of vanilla, peppermint, or almond extract can enhance the flavor.

How do I make smaller Oreo Balls?

Use a teaspoon to scoop the mixture and roll into bite-sized pieces for more servings.

Can I decorate them differently?

Absolutely. Try drizzle patterns, crushed nuts, or colored sprinkles for variety.

How long do they last at room temperature?

They can sit out for about 2 hours but should then be refrigerated to stay firm.

Can I make Oreo Balls ahead of time?

Yes, they’re perfect for making ahead. Prepare and store them in the fridge or freezer until needed.

Conclusion

These Oreo Balls are the ultimate no-bake dessert—rich, creamy, and indulgent with minimal effort. Whether you’re hosting a party or need a quick sweet treat, this recipe delivers perfect results every time.

Print