Dark Chocolate Coconut Bites

These decadent little treats combine moist, naturally sweetened coconut centers coated in rich dark chocolate — perfect for a small after-dinner indulgence or a healthier dessert option.

Why You’ll Love This Recipe

You’ll love this recipe because it:

• Uses just a handful of wholesome ingredients to make something truly satisfying and chocolatey.
• Combines the tropical flavor of coconut with the deep richness of dark chocolate for a dessert that feels indulgent yet simple.
• Enables you to make bite-sized treats that are easy to stash in the fridge and grab when a sweet craving hits.
• Offers versatility — you can switch the sweetener or chocolate type to match your preferences, making it easy to customise.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups desiccated coconut
• 4 tablespoons honey or maple syrup
• 5 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate (for melting)

Directions

1. Pulse the desiccated coconut in a blender or food processor until the texture becomes like a thick flour. Transfer to a bowl.
2. Add the honey (or maple syrup), coconut oil, and vanilla to the bowl with the coconut. Stir until a thick paste forms.
3. Using your hands, squeeze the mixture into about 18 small balls (you’ll get oil on your hands — that’s normal). Shape them into rounds or ovals. Place the coconut balls in the refrigerator for about 30 minutes (or until firm).
4. Melt the dark chocolate slowly and gently until smooth. (If you don’t have a microwave, you can melt it in a stainless bowl in a hot oven for ~10 minutes.)
5. Line a sheet of wax or parchment paper. Using two forks (or other tools), roll each of the coconut balls in the melted chocolate until fully coated. Let excess chocolate drip off, then gently place the ball onto the lined sheet.
6. Chill the chocolate-covered coconut bites in the refrigerator until the chocolate has hardened. Store them in the fridge.

Servings and timing

Makes about 18 bites.
Prep time: ~20 minutes.
Chill time: ~30 minutes (plus whatever time the chocolate needs to harden).

Variations

• Substitute maple syrup instead of honey for a slightly different flavour.
• Use semi-sweet or milk chocolate instead of dark chocolate if you prefer something sweeter.
• Add a pinch of sea salt on top of each bite after dipping for a salted chocolate-coconut twist.
• Mix in a small handful of chopped nuts (almonds, pecans) or dried fruit (cherries, cranberries) into the coconut paste for texture.
• Roll the finished bites in toasted coconut flakes instead of dipping them fully in chocolate for a lighter coating.

Storage/Reheating

Store the bites in an airtight container in the refrigerator. They will keep for up to 1–2 weeks. If you prefer a softer center, you can let them sit at room temperature for a few minutes before eating. They’re best enjoyed cold, but you can warm one briefly (5-10 seconds) in the microwave to soften the chocolate slightly — just be careful not to melt it entirely.

FAQs

What kind of coconut should I use?

You should use desiccated coconut (dry, finely shredded coconut meat) rather than sweetened shredded coconut. This ensures the right texture and sweetness balance.

Can I make these vegan?

Yes — use maple syrup instead of honey, ensure your chocolate is dairy-free/vegan, and you’re set.

Can I freeze them?

Yes, you can freeze the bites. Place them in a freezer-safe container or bag and freeze for up to 2–3 months. Thaw them in the refrigerator before serving.

Why is coconut oil required?

Coconut oil firms up when chilled, which helps hold the shape of the bites. Other oils may not solidify the same way, which could lead to a crumbly mixture.

What if my mixture is too crumbly to form balls?

If the mixture is too dry, you can add a little more honey or coconut oil (about ½ tablespoon at a time) until you reach a texture that holds together when squeezed.

How will I know when the balls are firm after chilling?

When chilled, you’ll often see a small white ring of solidified coconut oil around the base of each ball, indicating they’ve set properly.

Can I skip the chocolate coating?

Yes — you can skip the chocolate coating and simply roll the coconut mixture into balls, perhaps then roll them in toasted coconut or cocoa powder for a lighter option.

Are these gluten-free?

Yes — as long as you use coconut that is certified gluten-free (if you have a sensitivity) and your chocolate is gluten-free, the recipe is gluten-free.

How many calories are in each bite?

Approximately 130 calories per bite (based on the original recipe calculations).

Can I make these ahead of time for a gathering?

Absolutely — you can make them ahead, store them in the fridge, and bring them out when needed. They hold well and are easy to serve.

Conclusion

These dark chocolate coconut bites are a delightful mix of rich chocolate and tropical coconut, easily made with just a few ingredients and minimal effort. They offer the satisfaction of a decadent dessert with the simplicity of homemade treats. Whether you’re craving something sweet or planning ahead for guests, this recipe delivers a tasty solution you’ll return to again and again.

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