These mini apple pie puff pastry bites are a cozy and irresistible treat perfect for parties or casual get-togethers. Each bite is packed with cinnamon-spiced apples, a hint of miso for a sweet-salty twist, and drizzled with a luscious salted tahini caramel sauce.

Why You’ll Love This Recipe

You’ll love how simple yet impressive these apple pie bites are. They require minimal prep, no apple peeling, and use ready-rolled puff pastry for convenience. The miso paste adds an unexpected umami depth that balances the sweetness beautifully, while the tahini caramel drizzle takes it to gourmet levels. Perfect for entertaining or satisfying a sudden dessert craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the apple pie bites:

• 350 g apples (about 3 large apples)
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 1 tablespoon cinnamon
• 2 teaspoons white miso paste
• 1 sheet ready-rolled puff pastry
• 1 egg
• 1 tablespoon milk or water
• Powdered sugar for dusting (optional)

For the salted tahini caramel sauce:

• 1/3 cup tahini paste
• 1/3 cup date syrup
• Flaky sea salt, to taste
• Water to thin (if needed)

Directions

1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin lightly with butter or oil.
2. Prepare the filling: chop apples into small chunks, removing the cores. Add apples to a saucepan over medium heat with brown sugar, cornstarch, cinnamon, miso paste, and a splash of water. Cook until the apples are soft and the mixture thickens, about 8 minutes.
3. Roll out the puff pastry and cut it into small squares large enough to fit into each muffin tin cavity.
4. Press each pastry square into the muffin tin and spoon in the apple filling. Optionally, cut out small pastry stars to top each bite.
5. Beat the egg with milk or water to make an egg wash and brush it over the pastry edges.
6. Bake for 20–25 minutes, or until golden brown and puffed.
7. While baking, whisk together tahini paste, date syrup, and a pinch of flaky salt to make the caramel sauce. Add water to reach a drizzle consistency.
8. Once baked, cool slightly, dust with powdered sugar, and serve warm with tahini caramel sauce for drizzling or dipping.

Servings and timing

Makes about 24 mini bites.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Use honey instead of brown sugar for a lighter sweetness.
• Replace miso paste with a pinch of sea salt for a simpler version.
• Add chopped pecans or walnuts for a nutty crunch.
• Swap the tahini caramel with classic caramel or chocolate drizzle.
• Try using pear instead of apple for a fresh twist.

Storage/Reheating

Store leftover bites in an airtight container in the refrigerator for up to 4 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes until warm and crisp again. The tahini caramel sauce can be stored in the fridge for up to 5 days—simply whisk or warm slightly before serving.

FAQs

Can I make these ahead of time?

Yes, you can prepare the apple filling and caramel sauce up to 5 days in advance and refrigerate them until ready to use.

Can I freeze the apple pie bites?

Absolutely. Freeze unbaked bites in the muffin tin, then transfer to a container once frozen. Bake from frozen, adding a few extra minutes.

Can I use homemade puff pastry?

Yes, homemade puff pastry works perfectly if you have the time—it adds an extra buttery flavor.

What type of apples work best?

Sweet varieties like Gala or Fuji work well, but you can use tart apples like Granny Smith for a tangier filling.

Do I need to peel the apples?

No, there’s no need. The skin softens as it cooks and adds texture and nutrients.

What can I use instead of miso paste?

A pinch of sea salt or a teaspoon of soy sauce can substitute in a pinch, though miso gives the best flavor depth.

How do I know when they’re done baking?

They’re ready when the pastry is golden brown and puffed, and the filling is bubbling slightly.

Can I make them gluten-free?

Yes, use gluten-free puff pastry and ensure your miso paste is certified gluten-free.

Is there a dairy-free version?

Use a plant-based puff pastry and skip the egg wash or replace it with oat milk.

What can I serve with these bites?

They pair beautifully with vanilla ice cream, whipped cream, or a warm mug of cider.

Conclusion

Mini Miso Apple Pie Puff Pastry Bites are a delightful twist on the classic dessert—flaky, warm, and perfectly sweet with a savory edge. Whether for holiday gatherings or cozy nights in, these little bites will quickly become a favorite treat everyone talks about.

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