This simple yet incredibly flavorful cabbage recipe will surprise you with how delicious and satisfying it is. Made with fresh cabbage, onions, and spices, then pan-fried until golden brown, these cabbage fritters are crispy on the outside and soft on the inside. The refreshing yogurt dill sauce adds the perfect creamy, tangy touch.

Why You’ll Love This Recipe

These cabbage fritters are not just easy to make—they’re also packed with flavor and texture. Perfect as a snack, side dish, or even a light meal, they’re budget-friendly and use simple, wholesome ingredients you probably already have in your kitchen. Plus, they’re vegetarian and can be easily customized with your favorite herbs or spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fritters:

• 500 g cabbage, shredded
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 3 eggs
• 4 tablespoons flour (60 g)
• 1 teaspoon salt (8 g)
• 1 teaspoon ground red pepper (4 g)
• 1 teaspoon black pepper (4 g)
• Vegetable oil, for frying

For the sauce:

• 3 tablespoons yogurt (75 g)
• 2 sprigs dill, finely chopped
• 1 cucumber, grated
• Red powdered pepper, to taste

Directions

1. Prepare the cabbage by finely shredding it. Place it in a large mixing bowl.
2. Add the chopped onions and minced garlic to the cabbage.
3. Crack in the eggs, then add the flour, salt, ground red pepper, and black pepper.
4. Mix everything thoroughly until well combined and the cabbage is evenly coated.
5. Heat a generous amount of vegetable oil in a large frying pan over medium heat.
6. Scoop spoonfuls of the cabbage mixture into the pan, flattening them slightly to form fritters.
7. Fry each side for 3–4 minutes, or until golden brown and crispy.
8. Transfer the fritters to a paper towel-lined plate to remove excess oil.
9. To make the sauce, combine the yogurt, grated cucumber, chopped dill, and a pinch of red powdered pepper in a small bowl. Mix well.
10. Serve the warm cabbage fritters with the chilled yogurt dill sauce on the side.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

• Add cheese: Mix in 50 g of grated cheese like mozzarella or cheddar for a richer taste.
• Spice it up: Add a pinch of chili flakes or cumin to enhance the flavor.
• Herbal twist: Substitute dill with parsley or cilantro for a different aroma.
• Gluten-free option: Replace the flour with chickpea or rice flour.
• Oven-baked version: Bake at 200°C (400°F) for 20–25 minutes, flipping halfway through, for a lighter option.

Storage/Reheating

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a hot skillet for a few minutes on each side or warm them in a preheated oven at 180°C (350°F) until crisp. Avoid microwaving, as it can make them soggy.
The yogurt sauce can be stored separately in the fridge for up to 2 days.

FAQs

1. Can I use red cabbage instead of green cabbage?

Yes, red cabbage works just as well, though it will slightly change the color and flavor.

2. Can I make the fritters in advance?

Yes, you can prepare the mixture a few hours ahead and refrigerate it until ready to fry.

3. What can I use instead of yogurt in the sauce?

You can use sour cream, labneh, or even a plant-based yogurt alternative.

4. Can these fritters be made vegan?

Yes. Replace the eggs with a flaxseed or chia seed mixture (1 tablespoon seeds + 3 tablespoons water per egg).

5. How do I make the fritters extra crispy?

Ensure the oil is hot enough before frying and avoid overcrowding the pan.

6. What should I serve with these fritters?

They pair wonderfully with rice, salad, or roasted vegetables.

7. Can I freeze the fritters?

Yes. Let them cool completely, then freeze in a single layer. Reheat in the oven before serving.

8. How can I make the sauce spicier?

Add a bit of minced chili or extra red pepper powder to taste.

9. Is this recipe kid-friendly?

Absolutely! You can reduce the spices for a milder version suitable for children.

10. Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage saves time and works perfectly in this recipe.

Conclusion

These crispy cabbage fritters prove that simple ingredients can create incredibly delicious results. The combination of crunchy cabbage, aromatic spices, and creamy yogurt dill sauce makes this dish both comforting and refreshing. Perfect for any occasion, this recipe is sure to become a family favorite you’ll want to make again and again.

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