This fresh and hearty Cobb Salad is a colorful mix of juicy chicken, creamy avocado, tangy blue cheese, hard-boiled eggs, crisp lettuce, and ripe tomatoes. Tossed in a light vinaigrette, it’s a classic American salad that’s satisfying, balanced, and full of flavor.
Why You’ll Love This Recipe
A complete meal in one bowl.
Packed with protein, healthy fats, and fresh vegetables.
Easy to customize with your favorite toppings.
Perfect for lunch, dinner, or entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 cups chopped romaine lettuce
2 cooked chicken breasts, diced
2 hard-boiled eggs, chopped
1 large avocado, diced
2 medium tomatoes, chopped
1/2 cup crumbled blue cheese
1/3 cup chopped green onions
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Directions
In a large bowl, arrange the chopped lettuce as the base.
Neatly arrange the chicken, eggs, avocado, tomatoes, blue cheese, and green onions on top.
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad or serve it on the side.
Replace blue cheese with feta or goat cheese for a milder taste.
Add corn, cucumber, or beans for extra texture.
For a lighter version, use a yogurt-based dressing.
Storage/Reheating
Store the salad (without dressing) in an airtight container in the refrigerator for up to 2 days.
Keep the dressing separately in a small jar and shake well before using.
Avoid freezing as the fresh vegetables and avocado don’t freeze well.
FAQs
Can I make Cobb salad ahead of time?
Yes, you can prep all ingredients and assemble just before serving for maximum freshness.
What kind of dressing goes best with Cobb salad?
A red wine vinaigrette or light balsamic dressing complements it perfectly.
Can I use rotisserie chicken?
Yes, rotisserie chicken is a quick and flavorful option.
How do I keep the avocado from browning?
Toss the avocado pieces with a little lemon juice before adding them to the salad.
Is Cobb salad healthy?
Yes, it’s rich in lean protein, fiber, and healthy fats.
Can I use a different type of cheese?
Feta, goat cheese, or shredded cheddar all work well.
How can I make this vegetarian?
Skip the chicken and add chickpeas, tofu, or extra eggs.
Can I serve it as a side dish?
Yes, simply reduce the portions and serve alongside grilled meats or pasta.
What lettuce is best for Cobb salad?
Romaine lettuce provides the perfect crisp texture.
Can I add dressing ahead of time?
It’s best to add dressing right before serving to keep the salad fresh.
Conclusion
This Cobb Salad is a wholesome, flavorful, and visually stunning dish that’s perfect for any occasion. With its mix of tender chicken, creamy avocado, and zesty vinaigrette, it delivers freshness and satisfaction in every bite. Enjoy it as a quick meal or a beautiful centerpiece for your table.
This fresh and hearty Cobb Salad features juicy chicken, creamy avocado, tangy blue cheese, hard-boiled eggs, crisp lettuce, and ripe tomatoes, all tossed with a light vinaigrette for a classic, satisfying meal.
Author:Sophia
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:American
Ingredients
6 cups chopped romaine lettuce
2 cooked chicken breasts, diced
2 hard-boiled eggs, chopped
1 large avocado, diced
2 medium tomatoes, chopped
1/2 cup crumbled blue cheese
1/3 cup chopped green onions
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions
In a large bowl or platter, spread the chopped romaine lettuce as the base.
Arrange the chicken, eggs, avocado, tomatoes, blue cheese, and green onions in rows or sections on top of the lettuce.
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and black pepper to make the vinaigrette.
Drizzle the dressing over the salad or serve on the side.
Toss gently just before serving, if desired.
Notes
Swap blue cheese with feta or goat cheese for a different flavor profile.
Use rotisserie chicken to save time.
Add lemon juice to avocado to prevent browning.
Store ingredients separately for freshness if prepping ahead.
Add extra toppings like corn, cucumber, or beans as desired.
