This honey mustard chicken salad is a refreshing, protein-packed meal that combines tender chicken with a creamy, tangy dressing. It’s quick to make, perfect for meal prep, and versatile enough for sandwiches, wraps, or salads.

Why You’ll Love This Recipe

It’s ready in just 10 minutes, naturally gluten-free and dairy-free, and delivers a balanced mix of sweet, savory, and crunchy textures. Ideal for lunches or light dinners, this salad also stores beautifully, tasting even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked shredded chicken breast
• 1/3 cup mayonnaise (avocado oil or regular)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1/3 cup finely chopped celery
• 1/4 cup chopped cashews (or pecans/walnuts)
• Salt and black pepper, to taste
• Optional: fresh lemon juice for garnish

Directions

1. In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
2. Add shredded chicken, celery, and cashews.
3. Stir until all ingredients are evenly coated in the honey mustard dressing.
4. Season with salt and pepper to taste.
5. Chill for at least 15 minutes before serving for best flavor.

Servings and timing

Serves 4 people.
Preparation time: 10 minutes.
No cooking required.

Variations

• Replace cashews with sunflower seeds for a nut-free version.
• Add diced apples or grapes for a fruity twist.
• Substitute Greek yogurt for half the mayo for a lighter option.
• Use this salad as a sandwich filling, wrap, or lettuce cup.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days. Do not freeze.
Serve chilled or let sit at room temperature for 5–10 minutes before eating.

FAQs

How long does honey mustard chicken salad last in the fridge?

Up to 4 days in an airtight container.

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for convenience and flavor.

Can I make this without mayonnaise?

You can substitute Greek yogurt or vegan mayo.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

Can I add more vegetables?

Yes, chopped bell peppers, carrots, or green onions work great.

What kind of mustard works best?

Dijon mustard adds tang, but spicy brown or yellow mustard also works.

Is this salad freezer-friendly?

No, the mayo-based dressing separates when frozen.

How do I serve it for parties?

Serve with crackers, pita chips, or veggie sticks for dipping.

Can I make the dressing ahead of time?

Yes, prepare it up to 3 days in advance and store refrigerated.

Can I add eggs or cheese?

Yes, hard-boiled eggs or shredded cheese make great protein boosts.

Conclusion

Honey mustard chicken salad is a quick, nutritious meal that’s creamy, crunchy, and satisfying. Whether used in sandwiches, wraps, or eaten on its own, it’s a simple and flavorful way to enjoy a protein-rich dish any day of the week.

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