Tender bites of chicken coated in a rich, sticky honey soy glaze make this Honey Soy Chicken a simple yet flavorful dinner that satisfies every craving. Served with fluffy rice and steamed broccoli, it’s an easy, wholesome weeknight meal.

Why You’ll Love This Recipe

You’ll love how quick, easy, and budget-friendly this dish is. The balance of sweet honey, salty soy, and aromatic garlic and ginger makes it irresistibly delicious. Plus, it’s perfect for meal prep, reheats beautifully, and offers a gluten-free option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the sauce:
⅓ cup honey
¼ cup soy sauce or tamari
1 teaspoon crushed ginger
2 cloves garlic, crushed

For the chicken:
500 g chicken thighs, cut into bite-size pieces
¼ cup cornflour (cornstarch)
2 eggs, beaten
1 tablespoon peanut oil (or neutral cooking oil)

To serve:
1 cup cooked white rice
2 cups steamed broccoli
sesame seeds (optional)
green onions, chopped (optional)

Directions

1. Cook the rice according to package directions or in a rice cooker.
2. In a bowl, combine honey, soy sauce, ginger, and garlic to make the sauce. Set aside.
3. Coat the chicken pieces with cornflour by shaking them in a ziplock bag.
4. Heat peanut oil in a large frying pan over medium-high heat.
5. Dip each piece of chicken into the beaten egg and fry until golden brown on both sides. Work in batches for best results.
6. Once browned, set the chicken aside and wipe out excess oil from the pan.
7. Return the chicken to the pan, pour in the sauce, reduce the heat, and simmer for about 10 minutes until the sauce thickens and coats the chicken.
8. Serve over rice with steamed broccoli, garnished with sesame seeds and green onions.

Servings and timing

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Use chicken breast instead of thighs for a leaner option.
• Add vegetables like bell peppers or snap peas for extra color and crunch.
• Swap white rice for brown rice or quinoa for a healthier twist.
• Make it spicy by adding chili flakes or sriracha to the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or microwave in 1-minute intervals, stirring between each. You can also freeze it for up to 2 months—thaw overnight before reheating.

FAQs

How can I make this recipe gluten-free?

Use tamari instead of soy sauce to make it gluten-free.

Can I use chicken breast instead of thighs?

Yes, but thighs stay juicier and more flavorful.

What can I substitute for peanut oil?

Use vegetable, canola, or sesame oil.

Is this recipe dairy-free?

Yes, it’s naturally dairy-free.

Can I make this dish ahead of time?

Yes, it’s great for meal prep and reheats very well.

How do I make the sauce thicker?

Let it simmer uncovered for a few extra minutes until it reduces and thickens.

Can I add vegetables directly to the pan?

Yes, toss in quick-cooking veggies like bell peppers or snow peas near the end.

What’s the best rice to serve it with?

Jasmine or long-grain white rice complements the flavors perfectly.

How can I make it spicier?

Add crushed red pepper flakes or a teaspoon of chili paste.

Can I double the sauce for extra flavor?

Absolutely—just double the sauce ingredients for more coverage or extra drizzle over rice.

Conclusion

Honey Soy Chicken is the perfect balance of sweet, savory, and satisfying. With minimal effort and everyday ingredients, you can bring a restaurant-quality meal to your table in under an hour. Ideal for busy weeknights or meal prep, it’s a dish everyone will love.

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