Cheddar Bay Ground Beef Cobbler is the kind of comfort food I crave when I want something hearty, cheesy, and deeply satisfying. It’s a rich and flavorful casserole with a savory ground beef filling, creamy sauce, and golden Cheddar Bay-style biscuits on top, brushed with garlic butter for an irresistible finish.
Why You’ll Love This Recipe
I love how easy this dish is to throw together with everyday pantry staples. It’s the perfect blend of cozy and indulgent, with a creamy beef and vegetable base topped with fluffy, cheesy biscuits. The Cheddar Bay twist on the biscuit topping brings that extra garlicky, buttery flavor I can’t get enough of. Whether I’m feeding family on a weeknight or serving guests something warm and satisfying, this cobbler always delivers.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Beef Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom or cream of cheddar soup
1/2 cup beef broth
1 cup mixed veggies (like corn, peas, carrots — optional)
1 tsp Worcestershire sauce
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
For the Cheddar Bay Biscuit Topping:
2 cups Bisquick mix (or all-purpose baking mix)
1 cup shredded cheddar cheese
2/3 cup milk
1/4 cup melted butter
1/2 tsp garlic powder
1/4 tsp parsley flakes
Directions
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the beef filling: In a large skillet over medium heat, I brown the ground beef with diced onion until fully cooked, then drain any excess grease. I stir in the garlic and cook for another minute before adding the soup, beef broth, Worcestershire sauce, veggies (if I’m using them), paprika, salt, and pepper. I let it simmer for 3–4 minutes until thickened slightly. Then I mix in the shredded cheddar and pour everything into the baking dish.
Make the biscuit topping: In a bowl, I combine Bisquick, shredded cheddar, milk, and garlic powder until a soft dough forms. I drop spoonfuls of the mixture evenly over the beef filling. It spreads out while baking, so I don’t worry about perfection here.
Bake uncovered for 25–30 minutes, until the biscuits are golden and fully cooked.
Finish with garlic butter: I mix melted butter with garlic powder and parsley flakes, then brush it over the hot biscuits right after baking.
Servings and timing
This recipe makes about 6 servings and takes roughly 45 minutes from start to finish — around 15 minutes of prep time and 30 minutes of baking. It’s a fantastic one-pan meal that fills the whole house with mouthwatering aroma.
Variations
I like using ground turkey or chicken instead of beef for a lighter version.
For more heat, I add a pinch of cayenne or diced jalapeños to the filling.
Swapping the mixed veggies for sautéed mushrooms or spinach gives it an earthy twist.
I’ve even tried it with tater tots on top instead of biscuits for a fun variation.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F until warmed through (about 15 minutes), which keeps the biscuit topping from getting soggy. The microwave works too, especially for single portions, though the topping won’t stay as crisp.
FAQs
How do I know when the biscuits are fully cooked?
I look for golden brown tops and test with a toothpick — if it comes out clean from the center of a biscuit, they’re done.
Can I make this recipe ahead of time?
Yes, I prep the beef filling ahead and refrigerate it. When I’m ready to bake, I just add the biscuit topping and pop it in the oven.
Can I freeze Cheddar Bay Ground Beef Cobbler?
Absolutely. I let it cool completely, then cover tightly and freeze. It reheats best in the oven at 350°F for 25–30 minutes from thawed.
What can I use instead of Bisquick?
If I don’t have Bisquick, I make a quick mix with flour, baking powder, salt, and a bit of butter — it works just as well.
Do I have to use cheddar cheese?
Not at all. I’ve used Monterey Jack, mozzarella, or a blend — whatever I have on hand that melts well.
Conclusion
Cheddar Bay Ground Beef Cobbler is everything I want in a comforting baked dish: hearty, flavorful, cheesy, and simple to make. The creamy filling and garlicky biscuit topping are a match made in comfort food heaven. It’s a weeknight staple that never disappoints and always hits the spot.
