This Chocolate Chip Cookie Dough Mousse is a dreamy, no-bake dessert that tastes just like classic cookie dough, but with a light, creamy texture that melts in the mouth. It’s a nostalgic treat loaded with soft chocolate chips and rich, buttery flavor—perfect for anyone who loves cookie dough but wants something spoonable and elegant.

Why You’ll Love This Recipe

I love how quick and easy this dessert is to whip up. It combines the childhood joy of sneaking cookie dough with the sophistication of a mousse. There’s no baking involved, and every spoonful gives that rich cookie dough flavor with an airy texture. It’s also great for parties or cozy nights in—plus, it chills beautifully ahead of time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Edible Cookie Dough:

• 1/2 cup butter, at room temperature
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1.25 cups heat-treated flour
• A pinch of salt
• 1/3 cup chocolate chips

Mousse Layer:

• 1 cup cold whipping cream
• 115g cream cheese, at room temperature
• 1/4 cup powdered sugar
• 1 teaspoon vanilla

Directions

Step 1: Heat-Treat the Flour
I start by making the raw flour safe to eat. I either spread it on a plate and microwave for 1 minute or bake it in the oven at 120°C (250°F) for 8–10 minutes. Then I let it cool before using.

Step 2: Make the Cookie Dough
I cream the butter with both sugars until the mixture is light and fluffy. Then I add vanilla and a pinch of salt. After that, I mix in the cooled, heat-treated flour until dough forms. I fold in the chocolate chips and set it aside.

Step 3: Make the Mousse
In one bowl, I cream the cream cheese, powdered sugar, and vanilla until smooth. In another, I whip the cold cream until soft peaks form—light and airy but not stiff. I gently fold the whipped cream into the cream cheese mixture using a spatula.

Step 4: Combine
I break the cookie dough into small chunks and fold them gently into the mousse. I make sure not to crush the dough pieces while mixing.

Step 5: Chill
I spoon the mousse into cups or small bowls and chill it in the fridge for at least one hour. This helps the flavors develop and the texture to set just right.

Servings and timing

This recipe makes about 4 to 6 servings. It takes roughly 15 minutes to prepare, plus at least 1 hour of chilling time.

Variations

I like to get creative with the add-ins. Sometimes I use white chocolate or peanut butter chips instead of regular chocolate chips. For a more indulgent twist, I’ve also layered the mousse with crushed chocolate cookies or drizzled caramel sauce on top. Swirling in a bit of Nutella or cookie butter also gives it an extra layer of richness.

Storage/Reheating

I store the mousse in airtight containers in the fridge for up to 3 days. It stays fluffy and delicious without any separation. Since this is a chilled dessert, I don’t reheat it, but I sometimes add fresh toppings before serving again to refresh the look.

FAQs

What does heat-treating flour mean, and why do I need to do it?

Heat-treating flour means heating it to kill potential bacteria. Since this recipe uses raw flour, I always heat it in the oven or microwave to make it safe to eat.

Can I freeze this mousse?

Yes, I can freeze it in airtight containers. I let it thaw in the fridge for a few hours before serving. The texture stays smooth and creamy.

Can I make it dairy-free?

I can try using dairy-free butter, cream cheese, and plant-based whipping cream. The texture might change slightly, but the flavor should still be delicious.

Can I make this ahead of time?

Definitely. I often make this mousse a day ahead. It actually tastes better after chilling for several hours.

What if I don’t have a mixer?

I can use a hand whisk, but it might take longer to whip the cream and mix the ingredients thoroughly. Room temperature ingredients will make it easier.

Conclusion

This Chocolate Chip Cookie Dough Mousse is a perfect dessert for cookie dough lovers who want something light, creamy, and easy to make. It’s rich, nostalgic, and makes a beautiful presentation for any occasion. I keep this one in my back pocket for last-minute cravings or when I want to impress without turning on the oven.

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