Tender, juicy steak paired with a rich, velvety garlic cream sauce — this dish brings restaurant-quality flavor right to your home. It’s an indulgent yet simple meal that’s perfect for date nights, special occasions, or when you simply crave something hearty and satisfying.
Why You’ll Love This Recipe
This Steak with Garlic Cream Sauce combines the robust flavor of perfectly seared beef with the comforting creaminess of a Parmesan garlic sauce. It’s easy to make, comes together in under 30 minutes, and requires only a handful of ingredients. Whether you’re serving it with mashed potatoes, roasted vegetables, or pasta, this meal will quickly become a family favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ribeye or sirloin steaks (about 1 inch thick)
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
1 teaspoon Italian seasoning or chopped parsley
Directions
Season and Sear the Steaks
Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Once hot, add the steaks and sear for 3–4 minutes per side for medium doneness (adjust according to your preference).
Remove the steaks from the skillet and let them rest while preparing the sauce.
Make the Garlic Cream Sauce
In the same skillet, reduce the heat to medium.
Add minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the heavy cream, then stir in Parmesan cheese, Dijon mustard (if using), and Italian seasoning.
Let the sauce simmer for 2–3 minutes, stirring occasionally, until slightly thickened.
Combine and Serve
Return the steaks to the skillet, spoon the creamy garlic sauce over the top, and simmer for 1–2 minutes to warm through.
Serve Hot
Plate the steaks and drizzle with extra sauce. Serve alongside mashed potatoes, roasted vegetables, or steamed greens for a complete meal.
Servings and timing
This recipe serves 2 people. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes
Variations
Mushroom Garlic Cream Sauce: Add ½ cup sliced mushrooms when cooking the garlic for extra flavor.
Herb Butter Finish: Mix a little fresh thyme or rosemary into the butter before searing for a fragrant twist.
Lighter Version: Replace heavy cream with half-and-half for a slightly lighter sauce.
Cheesy Upgrade: Add extra Parmesan or a bit of mozzarella for a thicker, richer sauce.
Spicy Touch: Sprinkle in some red pepper flakes for a gentle kick.
Storage/Reheating
Allow leftovers to cool completely before storing. Place in an airtight container and refrigerate for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid microwaving too long, as it may toughen the steak.
FAQs
How do I know when my steak is cooked to medium?
A medium steak will reach about 145°F (63°C) internally and have a warm pink center.
Can I use a different cut of steak?
Yes, sirloin, New York strip, or tenderloin all work beautifully for this recipe.
What can I use instead of heavy cream?
Half-and-half or coconut cream can substitute, though the sauce will be slightly thinner.
Can I make this recipe dairy-free?
Yes, use olive oil instead of butter and substitute coconut cream and nutritional yeast for a creamy, dairy-free version.
How can I thicken the sauce more?
Simmer a bit longer or add a small spoon of grated Parmesan to reach your desired consistency.
Can I grill the steak instead of pan-searing?
Absolutely! Grill the steaks, then make the sauce separately in a skillet to serve on top.
Yes, you can prepare it in advance and reheat gently before serving. Add a splash of cream if it thickens too much.
What type of pan works best?
A heavy cast-iron or stainless steel skillet gives the best sear and retains heat evenly.
How can I make this more flavorful?
Marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking to deepen the flavor.
Conclusion
Steak with Garlic Cream Sauce is an elegant yet approachable meal that transforms a simple steak dinner into something special. With its luscious, savory sauce and perfectly seared beef, it’s a recipe that never fails to impress. Serve it for a cozy weeknight dinner or a special celebration — either way, it’s sure to delight every time.
Tender, pan-seared steak smothered in a rich, creamy garlic Parmesan sauce. This easy-to-make dish delivers restaurant-quality flavor in under 30 minutes, perfect for date nights or a cozy dinner at home.
Author:Sophia
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings
Category:Main Dish
Method:Pan-Searing
Cuisine:American
Ingredients
2 ribeye or sirloin steaks (about 1 inch thick)
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
1 teaspoon Italian seasoning or chopped parsley
Instructions
Season and Sear Steaks: Pat steaks dry and season with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side (or to desired doneness). Remove and let rest.
Make Garlic Cream Sauce: In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant. Stir in heavy cream, Parmesan, Dijon mustard (if using), and Italian seasoning. Simmer 2–3 minutes until slightly thickened.
Combine: Return steaks to skillet and spoon sauce over them. Simmer for 1–2 minutes to warm through.
Serve: Plate steaks, drizzle with remaining sauce, and garnish with parsley. Serve with mashed potatoes or vegetables.
Notes
Use a meat thermometer to check doneness: 145°F (63°C) for medium.
For extra flavor, add mushrooms with the garlic.
Heavy cream can be swapped for half-and-half for a lighter version.
Leftover sauce thickens—add a splash of cream when reheating.
