This Oreo Honeybun Cake is the perfect blend of classic honeybun flavor and cookies-and-cream indulgence. Moist, rich, and beautifully layered with cinnamon sugar and crushed Oreos, it’s finished with a sweet vanilla glaze that makes every bite irresistible.

Why You’ll Love This Recipe

This cake brings together the comforting flavors of a homemade honeybun and the crunchy sweetness of Oreo cookies. It’s an easy-to-make dessert that looks impressive, tastes incredible, and can be served warm or at room temperature. Perfect for family gatherings, potlucks, or a cozy weekend treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup sour cream
• ½ cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies
• ½ cup brown sugar
• 1 teaspoon ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ¼ cup extra crushed Oreos for topping

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in sour cream, milk, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. In a small bowl, mix together brown sugar and cinnamon.
7. Pour half of the cake batter into the prepared pan. Sprinkle half of the crushed Oreos and half of the cinnamon-sugar mixture over the batter.
8. Add the remaining batter and top with the rest of the Oreos and cinnamon-sugar mixture.
9. Use a knife to gently swirl the top for a marbled effect.
10. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
11. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla together until smooth.
12. Allow the cake to cool slightly, then drizzle the glaze over the top. Sprinkle with the extra crushed Oreos. Let the glaze set before slicing and serving.

Servings and timing

• Servings: 12
• Prep time: 15 minutes
• Cook time: 35 minutes
• Cooling time: 15 minutes
• Total time: 1 hour 5 minutes
• Calories per serving: 330

Variations

• Use Golden Oreos for a sweeter, vanilla-flavored twist.
• Add a touch of maple extract to the glaze for extra depth.
• Mix in white chocolate chips or mini chocolate chips for added texture.
• For a richer flavor, replace the milk with buttermilk.
• Make it festive by adding crushed peppermint Oreos during the holidays.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. To reheat, warm slices in the microwave for about 10–15 seconds. The cake can also be frozen (unglazed) for up to 2 months; thaw overnight and glaze before serving.

FAQs

How do I crush Oreos for the recipe?

Place them in a zip-top bag and crush with a rolling pin, or pulse them a few times in a food processor.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt by half to balance the flavor.

Can I make this cake ahead of time?

Absolutely. You can bake it a day before serving; just glaze it fresh before serving for the best texture.

What kind of milk works best for the glaze?

Whole milk gives a rich, creamy texture, but 2% or plant-based milk also works well.

Can I make this cake without sour cream?

Yes, you can substitute it with plain Greek yogurt or buttermilk for a similar texture.

How do I know when the cake is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.

Can I bake this in a smaller pan?

You can use a 9-inch square pan, but you’ll need to extend the baking time by 5–10 minutes.

What can I use instead of Oreos?

Try any chocolate sandwich cookies or even chocolate graham crackers for a different twist.

Can I double the recipe?

Yes, simply double all ingredients and use two baking pans, adjusting bake time as needed.

How can I make the cake extra moist?

Make sure not to overmix the batter and don’t overbake. Adding an extra tablespoon of sour cream also helps keep it moist.

Conclusion

This Oreo Honeybun Cake is the ultimate treat for dessert lovers who want something comforting yet indulgent. With its moist crumb, layers of cinnamon and crushed Oreos, and a perfectly sweet glaze, it’s sure to be a hit at any gathering—or a delightful weekend bake at home.

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