This Avocado Burrata Toast combines the creamy richness of burrata with the smooth texture of avocado, layered on crispy, olive-oil-toasted bread. Finished with juicy tomato slices, fragrant basil, chili oil for a gentle kick, and a drizzle of balsamic aceto, this dish is light, flavorful, and effortlessly elegant. Perfect for breakfast, brunch, or a light snack, it’s a simple recipe that delivers a restaurant-quality experience at home.

Why You’ll Love This Recipe

You’ll love this Avocado Burrata Toast for its harmony of textures and flavors — the crunch of golden bread, the creaminess of avocado and burrata, and the freshness of basil and tomatoes. The drizzle of chili oil adds just the right amount of spice, balancing the richness perfectly. It’s quick to make, visually stunning, and versatile enough to serve as a meal, snack, or appetizer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 slice of hearty bread (such as sourdough or ciabatta)
• 1 tablespoon olive oil (for toasting and drizzling)
• ½ ripe avocado, sliced
• 1 whole burrata cheese (about 100 g)
• 1 tablespoon chili oil
• 3 slices of fresh tomato
• Salt, to taste
• Black pepper, to taste
• Fresh basil leaves
• 1 teaspoon balsamic aceto (vinegar), for drizzling

Directions

1. Heat olive oil in a pan over medium heat. Toast the bread slice until golden and crisp on both sides.
2. Arrange the avocado slices evenly on the toasted bread.
3. Tear the burrata into pieces and place them on top of the avocado.
4. Drizzle 1 tablespoon of chili oil over the burrata and avocado.
5. Top with 3 slices of fresh tomato.
6. Season with salt and black pepper to taste.
7. Garnish with fresh basil leaves for a fragrant finish.
8. Drizzle lightly with extra virgin olive oil and balsamic aceto.
9. Serve immediately while the bread is still warm and crisp.

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Estimated Calories: 350 kcal

Variations

• Mediterranean Twist: Add sliced olives or sun-dried tomatoes for an extra savory touch.
• Zesty Option: Sprinkle lemon zest or a squeeze of fresh lemon juice for brightness.
• Green Upgrade: Layer a handful of arugula or baby spinach under the burrata.
• Extra Creamy: Spread a thin layer of ricotta or hummus beneath the avocado.
• Mild Version: Omit chili oil and use plain olive oil for a gentle flavor.

Storage/Reheating

Avocado Burrata Toast is best enjoyed fresh, as the bread can lose its crispness once assembled. If you must store leftovers, place them in an airtight container in the refrigerator for up to 1 day. To refresh, toast the bread again and reassemble with fresh avocado and burrata. Avoid reheating burrata directly, as it may lose its creamy texture.

FAQs

1. Can I make Avocado Burrata Toast ahead of time?

It’s best made fresh, but you can toast the bread and slice the ingredients ahead of time. Assemble just before serving.

2. What’s the best bread to use?

Sourdough or ciabatta works best because they hold up well to the toppings and stay crisp after toasting.

3. Can I replace burrata with mozzarella?

Yes, fresh mozzarella is a good substitute, though it won’t be as creamy as burrata.

4. Is this recipe vegan-friendly?

Not as written, but you can use a vegan burrata or cashew-based cheese alternative.

5. Can I use store-bought chili oil?

Absolutely. Store-bought chili oil works well, or you can make your own by infusing olive oil with chili flakes.

6. How do I know if my avocado is ripe?

A ripe avocado should yield slightly when gently pressed without feeling mushy.

7. What can I serve with this toast?

It pairs beautifully with a fresh salad, soup, or a side of roasted vegetables.

8. How spicy is the chili oil?

That depends on your brand or homemade mix. Adjust the amount to your spice preference.

9. Can I use balsamic glaze instead of vinegar?

Yes, balsamic glaze adds a sweeter, thicker drizzle that complements the creamy and spicy flavors.

10. Can I make this gluten-free?

Yes, simply use gluten-free bread for the base — it will still taste delicious.

Conclusion

Avocado Burrata Toast is a simple yet sophisticated recipe that celebrates the beauty of fresh ingredients. The creamy burrata and avocado blend seamlessly with the crisp bread and zesty toppings, making every bite rich and refreshing. Perfect for brunch, a light lunch, or even as an elegant appetizer, this dish is proof that simplicity and flavor can coexist beautifully in one toast.

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