Golden, flaky puff pastry filled with a creamy garlic and herb chicken mixture makes for an irresistible appetizer or main course. These Puff Pastry Chicken Pockets combine tender shredded chicken, flavorful cheese, and buttery pastry for a dish that’s elegant enough for guests yet simple enough for busy weeknights.

Why You’ll Love This Recipe

These Puff Pastry Chicken Pockets are a perfect blend of rich, creamy filling and crisp, buttery layers. They come together in under an hour, can be prepared ahead of time, and taste just as good reheated. Whether you’re serving them as a dinner entrée, at a party, or as a make-ahead lunch, this recipe delivers both comfort and sophistication.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon butter
• 2/3 cup sweet onion, finely diced
• 2 teaspoons fresh garlic, minced
• 1/2 pound cooked chicken breast, shredded
• 8 ounces creamy garlic and herb Swiss cheese (such as Laughing Cow or Alouette)
• Himalayan or kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 packages puff pastry dough (refrigerated or thawed frozen dough)
• 1 egg, beaten (for egg wash)

Directions

1. In a skillet over low heat, melt the butter. Add the diced onion and cook until translucent, about 5–7 minutes.
2. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
3. Increase the heat to medium and add the shredded chicken. Season with salt and black pepper. Cook for 3–4 minutes until the mixture is heated through.
4. Remove from heat and stir in the creamy garlic and herb Swiss cheese. Mix until well combined. Set aside to cool slightly.
5. Unroll the puff pastry sheets onto a lightly floured surface or baking sheet. Cut each sheet into six equal squares.
6. Spoon about two tablespoons of the chicken filling into the center of each square.
7. Moisten the edges of two sides of each square with a little water, fold into a triangle, and press the edges together with a fork to seal.
8. Brush the tops with beaten egg for a golden finish.
9. Bake at 350°F (175°C) for 20 minutes or until puffed and golden brown.
10. Let cool for a few minutes before serving.

Servings and timing

This recipe makes 12 puff pastry pockets.
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes

Variations

• Cheese swap: Use cream cheese or Boursin garlic and herb spread for a richer flavor.
• Add vegetables: Mix in finely chopped spinach, mushrooms, or asparagus for extra texture and nutrition.
• Herb twist: Fresh herbs like parsley, thyme, or tarragon complement the filling beautifully.
• Different meats: Substitute cooked turkey or leftover roast chicken.

Storage/Reheating

Store leftover puff pastry pockets in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each pocket tightly in plastic wrap and store in a freezer bag for up to 2 months.

To reheat, place the pockets on a parchment-lined baking sheet and warm in a 225°F (110°C) oven until crisp and heated through, about 10–15 minutes. Avoid using the microwave, as it can make the pastry soggy.

FAQs

1. Can I make these puff pastry pockets ahead of time?

Yes, you can assemble them up to a day in advance, refrigerate, and bake just before serving.

2. Can I freeze unbaked puff pastry chicken pockets?

Absolutely. Freeze them unbaked on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the cook time.

3. What type of puff pastry works best?

Use high-quality store-bought puff pastry sheets, either refrigerated or thawed frozen varieties.

4. Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

5. Can I replace the Swiss cheese with another cheese?

Yes, try cream cheese, Boursin, or a garlic and herb spreadable cheese.

6. Why did my puff pastry not rise properly?

The pastry may have become too warm. Keep it chilled until baking to ensure proper puffing.

7. Can I make these vegetarian?

Yes, replace the chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies.

8. How can I prevent the filling from leaking?

Be sure to seal the edges firmly with a fork and don’t overfill each pastry.

9. Can I serve these cold?

They’re best served warm, but can also be enjoyed at room temperature for parties or picnics.

10. What can I serve with these puff pastry pockets?

They pair wonderfully with a fresh green salad, roasted vegetables, or cranberry sauce.

Conclusion

Puff Pastry Chicken Pockets are an elegant yet easy dish that’s perfect for entertaining or a cozy family meal. With their flaky exterior and creamy, savory filling, they deliver impressive flavor and texture with minimal effort. Prepare them ahead, bake them fresh, and enjoy a golden, delicious pocket of comfort every time.

Print