A warm, flaky flatbread filled with gooey melted cheese, this Cheese Paratha is a family-friendly dish perfect for breakfast, lunch boxes, or a comforting snack. With a soft whole-wheat exterior and a rich cheesy center, it brings together simplicity and indulgence in one delicious bite.

Why You’ll Love This Recipe

Cheese Paratha is incredibly easy to prepare and uses simple pantry staples. It offers the classic charm of stuffed parathas but with a universally loved cheesy filling. The dough is soft, the center is stretchy and flavorful, and you can customize it with herbs, onions, or chilies. Whether you’re cooking for kids or craving a satisfying homemade flatbread, this recipe is always a winner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
2 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon oil
3/4 cup water, plus 1–2 tablespoons more as needed

For the stuffing:
1 1/2 cups grated cheese (cheddar, mozzarella, or a mix of both)
1/2 cup finely diced red onion (optional)
1–2 green chilies, finely diced (optional)
2 tablespoons finely chopped cilantro (optional)
1/4 teaspoon salt
1/2 teaspoon red chili powder (optional, adjust to taste)

For pan frying:
4 tablespoons ghee or vegetable oil

Directions

1. In a large mixing bowl, combine whole wheat flour, salt, and oil. Add water gradually and knead until a soft, smooth dough forms. Cover and rest for 15–30 minutes.
2. In another bowl, mix the grated cheese with onion, green chili, cilantro, salt, and red chili powder if using.
3. Divide the rested dough into equal portions. Roll each portion into a smooth ball, dust with flour, and roll into a 5-inch disc.
4. Spoon some cheese stuffing into the center, leaving space around the edges. Gather the edges into pleats and seal the filling inside to form a dumpling.
5. Gently flatten the stuffed dough ball, dust with flour, and roll evenly into a 7–8 inch paratha.
6. Heat a tawa or skillet over medium-high heat. Place the rolled paratha on the hot surface and cook until small bubbles appear.
7. Flip, spread a little ghee or oil, and cook until golden spots appear. Flip again, add ghee or oil to the other side, and cook until both sides are evenly browned.
8. Repeat with remaining portions and serve warm.

Servings and timing

This recipe makes 8 cheese parathas.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Use mozzarella for a stretchier cheese pull.
• Add chopped green chilies or jalapeños for a spicy version.
• Fold in finely diced onions for extra texture and sweetness.
• Combine mashed boiled potatoes with cheese for an aloo-cheese paratha twist.
• Swap ghee for your favorite vegetable oil for a vegan-friendly option.

Storage/Reheating

Store cooled parathas in an airtight container in the refrigerator for up to 2 days.
Reheat on a medium-hot tawa for 1–2 minutes per side until warm and soft.
Avoid microwaving, as it can make the parathas chewy rather than crisp.

FAQs

How do I keep the cheese from leaking while cooking?

Seal the edges well when forming the dumpling and roll gently with even pressure to avoid tearing.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to a day ahead. Keep it covered in the refrigerator and bring it to room temperature before rolling.

Which cheese works best for cheese paratha?

Cheddar, mozzarella, or a mix of the two works wonderfully. Mozzarella gives more stretch, while cheddar provides stronger flavor.

Can I skip the onion or chilies?

Absolutely. The plain cheese version tastes delicious and is ideal for kids.

How do I keep the parathas soft after cooking?

Store them in an insulated container or wrap them in a clean cloth to retain moisture and warmth.

Can I air-fry cheese parathas?

Air-frying is not recommended as the dough may dry out before the cheese properly melts.

Can I freeze cheese parathas?

You can freeze rolled, uncooked parathas between sheets of parchment. Cook directly from frozen on a hot tawa.

Why is my paratha turning hard?

Cooking on low heat can make parathas tough. Maintain medium-high heat and add oil or ghee only after the first flip.

Can I use all-purpose flour?

Whole wheat flour is traditional and gives better texture, but all-purpose flour can work; the parathas will be softer and more delicate.

What can I serve with cheese paratha?

Serve with butter, yogurt, raita, mint chutney, or a simple potato curry.

Conclusion

Cheese Paratha is a delightful fusion of comforting flatbread and creamy filling, offering a satisfying meal for any time of day. With its soft dough, melty cheese, and customizable flavors, it’s a dish that appeals to both kids and adults. Enjoy it fresh off the tawa for the ultimate warm, cheesy experience.

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