This potato omelet is a flavorful, herb-packed Mediterranean-inspired dish that comes together quickly and delivers comforting warmth in every bite. With tender cubes of golden potatoes, aromatic spices, and fresh herbs folded into fluffy eggs, it’s an ideal breakfast, brunch, or light meal any time of day.

Why You’ll Love This Recipe

This recipe offers a satisfying blend of textures and flavors with minimal effort. The potatoes provide heartiness, while the herbs and spices infuse the omelet with vibrant Middle Eastern character. It cooks in under 20 minutes, uses simple ingredients, and is naturally gluten-free and dairy-free. Whether served hot or at room temperature, it’s a beautiful, versatile dish perfect for both everyday meals and entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons extra virgin olive oil
• 3 gold potatoes (about 12 ounces), peeled and cut into ½-inch cubes
• 1 to 2 green onions, sliced (both white and green parts)
• 1 to 2 garlic cloves, minced
• 1 teaspoon kosher salt (adjust to taste)
• 1 teaspoon ground coriander
• 1 teaspoon Aleppo pepper
• ½ teaspoon sweet paprika
• ¼ teaspoon turmeric
• 6 large eggs
• ¼ teaspoon baking powder (optional, for extra fluffiness)
• ½ cup chopped fresh dill
• ½ cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F and position a rack in the center.
2. Heat the olive oil in a 10-inch cast-iron or oven-safe skillet over medium-high heat until shimmering.
3. Add the cubed potatoes, sliced green onions, and minced garlic. Season with salt, coriander, Aleppo pepper, sweet paprika, and turmeric. Cook, stirring regularly, for 5 to 10 minutes, until the potatoes are tender and lightly golden. Adjust the heat as needed to prevent the garlic from burning.
4. In a mixing bowl, whisk together the eggs, baking powder (if using), dill, and parsley. Add a pinch of salt.
5. Pour the egg mixture evenly over the potatoes. Allow the edges to set slightly, about 3 to 4 minutes.
6. Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the eggs are fully cooked and the top is no longer runny.
7. Slice into wedges and serve warm or at room temperature.

Servings and timing

This recipe serves 6 people.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Replace gold potatoes with russet or sweet potatoes for a different texture or sweetness.
• Add vegetables such as grated zucchini, sautéed spinach, or diced bell peppers.
• Swap Aleppo pepper with a milder or spicier chili flake depending on your preference.
• Add a handful of chopped chives or cilantro for an extra herbal note.
• Make it a fuller meal by adding cooked chickpeas or sautéed mushrooms.

Storage/Reheating

Store the omelet in an airtight container in the refrigerator for up to 3 to 4 days.
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 5 minutes, or until heated through. This helps maintain the texture better than microwaving.

FAQs

How do I keep the eggs fluffy?

Using a small amount of baking powder helps create extra lift, and salting the eggs before cooking helps them retain moisture.

Can I make this omelet without an oven-safe skillet?

Yes. Cook the potatoes on the stovetop, then transfer them to a lightly greased baking dish before pouring the egg mixture on top and baking.

Can I use dried herbs instead of fresh?

Yes. Use 1 teaspoon dried dill and 1 teaspoon dried parsley (a 3:1 ratio of fresh to dried).

Is Aleppo pepper necessary?

No, but it provides a unique mild, fruity heat. You may replace it with a mild chili flake, though the flavor will differ slightly.

Can I prepare the mixture ahead of time?

You can prep the vegetables and whisk the eggs in advance, but combine everything just before cooking for best results.

Can I serve this cold?

Yes. This omelet tastes delicious warm, at room temperature, or chilled.

What kind of potatoes work best?

Gold potatoes offer a creamy texture, but russet or sweet potatoes also work well.

Can I add cheese?

Yes, if you prefer. A mild cheese like feta or mozzarella complements the spices well.

How do I prevent the potatoes from sticking?

Use enough oil, keep the heat moderate, and stir frequently.

What can I serve with this potato omelet?

Pair it with a fresh salad, sautéed vegetables, or crusty bread for a balanced meal.

Conclusion

This easy potato omelet is a flavorful, dependable recipe that fits seamlessly into any meal of the day. Bursting with herbs and warm spices, it celebrates simple Mediterranean ingredients while delivering satisfying comfort in every slice. Whether enjoyed on a busy morning or shared with guests, it’s a dish that always delights.

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