This quick and satisfying breakfast pairs fluffy scrambled eggs with crisp, buttery garlic toast—an ideal way to start your morning with comfort and simplicity. It comes together in minutes yet feels wonderfully indulgent.

Why You’ll Love This Recipe

This recipe is perfect for busy mornings because it uses just a handful of basic ingredients while delivering great flavor and texture. The garlic toast adds a fragrant crunch, and the scrambled eggs are soft, rich, and full of protein. It’s a simple breakfast that tastes like a treat and requires almost no culinary experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 slice bread
2 eggs
2 tablespoons butter (about 24 g total), divided
1 clove garlic, crushed or finely chopped
Salt to taste

Directions

1. Prepare the garlic by crushing or finely chopping the clove.
2. Combine the crushed garlic with 1 tablespoon (12 g) of softened butter and spread it evenly on the bread slice.
3. Toast the garlic butter bread in a hot pan. Reduce to medium heat and cook until both sides are golden brown and crisp.
4. Crack the eggs into a bowl, add salt to taste, and beat with a fork or whisk until fully combined.
5. Heat the remaining 1 tablespoon (12 g) butter over medium-low heat until melted. Pour in the egg mixture.
6. As the eggs begin to set on the bottom, gently pull the mixture toward the center to form soft curds. Continue until the eggs are set with no visible liquid.
7. For extra-soft scrambled eggs, avoid flipping and do not overcook. Serve immediately with the garlic toast.

Servings and timing

Servings: 1
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Add fresh herbs such as chives or parsley to the scrambled eggs for additional aroma.
• Mix a tablespoon of milk or cream into the eggs before cooking for a creamier texture.
• Add a sprinkle of grated cheese to the eggs just before they finish cooking.
• Use whole-grain, sourdough, or brioche bread for different textures and flavors.
• Add a pinch of paprika or black pepper to the garlic butter for a subtle spice.

Storage/Reheating

Scrambled eggs are best enjoyed fresh, but if needed, they can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a nonstick pan over low heat, stirring often to avoid overcooking. Garlic toast is best eaten immediately and does not store well since it softens as it sits.

FAQs

How do I keep scrambled eggs soft and creamy?

Cook them over medium-low heat and remove them from the pan as soon as they are just set.

Can I use oil instead of butter?

Yes, you can use a mild-flavored oil, but butter adds better flavor and richness.

What type of bread works best?

Any bread works, but thicker slices like sourdough or country loaf toast especially well.

Can I make the garlic butter ahead of time?

Yes, you can prepare garlic butter a day ahead and store it in the refrigerator.

How do I keep the eggs from turning rubbery?

Avoid high heat and stop cooking once they are slightly soft; they will continue to firm up off the heat.

Can I add vegetables?

Yes, but pre-cook any vegetables (like spinach or mushrooms) to remove excess moisture.

Should I whisk the eggs vigorously?

Whisk until the yolks and whites are fully combined, but you don’t need to over-whisk.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a stronger and more aromatic flavor.

Can I make this recipe dairy-free?

Use dairy-free butter for the toast and to cook the eggs.

What can I serve with this breakfast?

Fresh fruit, yogurt, or a simple salad make great accompaniments.

Conclusion

Scrambled Eggs with Garlic Toast is a simple yet deeply satisfying breakfast that comes together in minutes. With minimal ingredients and straightforward steps, it’s a reliable dish for any morning where you want something warm, comforting, and full of flavor. Enjoy it as-is or personalize it with your favorite additions for a breakfast that always delights.

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