Start your morning with a warm, comforting Healthy Breakfast Apple Crumble made from simple, wholesome ingredients. Tender cinnamon-spiced apples topped with a golden, nutty oat crumble create a nourishing dish perfect for breakfast or dessert.

Why You’ll Love This Recipe

This apple crumble is naturally sweetened, easy to prepare, and packed with nutritious ingredients you likely already have at home. It strikes the perfect balance between cozy and healthy—ideal for busy mornings, make-ahead meal prep, or a lighter dessert option. It reheats beautifully, pairs well with yogurt or milk, and feels indulgent without refined sugar.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling

6 medium sweet apples, chopped
1 tbsp cinnamon
1 pinch salt
2 tsp coconut oil

For the Crumble

2/3 cup rolled oats
2/3 cup pecans (or walnuts)
1 tbsp coconut oil
2 tsp honey
1 tbsp water

Directions

1. Chop the apples into small pieces. In a pan over medium-high heat, sauté the apples with coconut oil, cinnamon, and a pinch of salt. Cover the pan for 2–3 minutes to help the apples soften slightly. They should remain somewhat firm since they will continue cooking in the oven.
2. Preheat the oven to 350°F (180°C).
3. Add the oats, pecans, coconut oil, honey, and water to a food processor. Blend for about 30 seconds or until the mixture becomes crumbly but sticky enough to hold together when squeezed.
4. Lightly oil a small baking pan or line it with parchment paper. Spread the sautéed apples evenly across the bottom.
5. Using your fingers, form small clusters of crumble and distribute them over the apples.
6. Bake for 15–20 minutes or until the topping turns golden brown.
7. Let cool slightly before serving with milk, yogurt, or, for dessert, a scoop of ice cream.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Use almonds instead of pecans for a lighter crumble.
• Add raisins or chopped dates to the apple filling for extra natural sweetness.
• Mix a little ground ginger or nutmeg with the cinnamon for a spiced-up version.
• Replace honey with maple syrup for a vegan-friendly option.
• Use a gluten-free oat variety to ensure the recipe remains gluten-free.
• Add a tablespoon of chia seeds or flaxseed to the crumble mixture for extra fiber.
• Use a mixture of apple varieties to deepen the flavor.
• Make it richer by stirring a tablespoon of coconut cream into the cooked apples before baking.

Storage/Reheating

Store the apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F (150°C) for 5–10 minutes to restore crispiness. Avoid microwaving, as it softens the topping.

FAQs

How do I know when the crumble is fully baked?

The topping should be golden brown and slightly crisp.

Can I make this apple crumble ahead of time?

Yes, bake it in advance and reheat before serving.

Can I use frozen apples?

Yes, but thaw and drain them to prevent excess moisture.

Can I make this without nuts?

Replace nuts with extra oats or sunflower seeds for a nut-free version.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I use another sweetener instead of honey?

Maple syrup works perfectly.

What apples work best?

Sweet apples such as Gala, Fuji, or Honeycrisp are ideal.

Can I double the recipe?

Yes, simply use a larger baking dish and increase baking time slightly.

Can I serve this cold?

Absolutely—it’s delicious warm or chilled.

What can I serve it with besides yogurt or milk?

Try coconut yogurt, whipped cream, or a scoop of vanilla ice cream for dessert.

Conclusion

This Healthy Breakfast Apple Crumble delivers warmth, sweetness, and nutrition all in one simple dish. It’s easy to prepare, adaptable to your preferences, and perfect for both busy mornings and cozy evenings. Make a batch to enjoy throughout the week and savor a wholesome, comforting treat anytime you like.

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